**Pattis Boiled Frosting: A Culinary Journey Through Time and Taste**
Indulge in the delectable realm of Pattis Boiled Frosting, a culinary masterpiece that has stood the test of time. This classic frosting, also known as Seven Minute Frosting or Fluffy Frosting, is a testament to the enduring power of simple yet exquisite ingredients. With its smooth, creamy texture and fluffy consistency, Pattis Boiled Frosting elevates cakes, cupcakes, and other desserts to new heights of flavor and elegance.
This article presents a collection of carefully curated recipes that explore the diverse variations of Pattis Boiled Frosting. From the traditional white frosting to rich chocolate and decadent caramel variations, these recipes cater to every taste preference and occasion. Whether you're a seasoned baker or a novice in the kitchen, the step-by-step instructions and helpful tips ensure that you'll create a perfect frosting every time.
**Unveiling the Culinary Delights Within:**
* **Classic Pattis Boiled Frosting:** Experience the timeless charm of the original Pattis Boiled Frosting, a symphony of sugar, egg whites, and cream of tartar. Its versatile nature makes it an ideal complement to a wide range of desserts.
* **Chocolate Pattis Boiled Frosting:** Embark on a journey of chocolatey indulgence with this rich and decadent variation. The addition of melted chocolate transforms the frosting into a luscious treat that will satisfy any chocolate lover's cravings.
* **Caramel Pattis Boiled Frosting:** Discover the magic of caramel in this unique and flavorful frosting. With its golden hue and buttery-sweet taste, it adds a touch of sophistication to your favorite desserts.
* **Lemon Pattis Boiled Frosting:** Experience the refreshing burst of citrus with this delightful lemon-infused frosting. Its tangy flavor is a perfect balance to sweet desserts, creating a symphony of flavors in every bite.
* **Vanilla Pattis Boiled Frosting:** Embrace the essence of vanilla in this classic and versatile frosting. Its delicate flavor allows the natural flavors of your desserts to shine through, making it a perfect choice for those who prefer a subtle yet elegant touch.
Embark on a culinary adventure with Pattis Boiled Frosting and elevate your desserts to new heights of flavor and visual appeal. With its easy-to-follow recipes and mouthwatering variations, this article is your ultimate guide to creating the perfect frosting that will leave your taste buds dancing with joy.
OLD-FASHIONED COOKED FROSTING
Steps:
- Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
Nutrition Facts : Calories 60 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 5 grams, Fiber 0 grams, Sugar grams, Protein
BOILED FROSTING
Boiled frosting is an age-old recipe that has stood the test of time; it is a fluffy white icing that sets well, even in the heat.
Provided by Carroll Pellegrinelli
Categories Dessert Ingredient
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Put the egg whites in the bowl of an electric mixer .
- In a saucepan, combine the sugar, corn syrup, and water. Bring the sugar mixture to a boil, stirring it only until the sugar is completely dissolved.
- Boil the syrup rapidly, without stirring, until it reaches the soft-ball stage : A small amount of the syrup should form a soft ball when dropped in cold water or spin a long thread when dropped from the tip of a spoon (You can also use a cooking thermometer; it should read about 240 F.)
- Slowly pour the syrup in a fine stream over the egg whites while beating them constantly.
- Add the vanilla extract.
- Continue beating the mixture for 10 to 15 minutes, or until the frosting is cool and the right consistency to spread easily. If the frosting becomes too stiff for the beater, use a wooden spoon to mix.
- Use to frost your cake and enjoy.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 19 g, Fat 0 g, ServingSize Icing for 2 cakes (16 servings), UnsaturatedFat 0 g
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
PATTI'S BOILED FROSTING
This is great with Aunt Helen's Chocolate Cake. The recipe calls for a cup of chocolate chips but I always throw the whole bag in! The recipe calls for chocolate chips but the peanut butter chips on that chocolate cake is divine!!! I have also used chocolate chips and white chocolate chips too, up to you. But if you like...
Provided by Pearl Florick
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. In a small saucepan combine the butter, milk and sugar. Let it cook to a full rolling boil. Once you have it boiling be sure to stir it constantly and cook for a full minute and a half. After it has cooked at a full rolling boil for a minute and a half remove from heat.
- 2. Quickly add in the vanilla and the chips. Stir briskly until smooth (work fast this starts setting up fast)
- 3. Pour over your cooled cake while this frosting is still warm. Do not let the frosting stand or cool before putting it on the cake. This frosting will begin to set up very quickly.
- 4. Let the frosting set up on the cake. Enjoy!!!
COOKED PEANUT BUTTER ICING (FROSTING)
One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake.
Provided by ColCadsMom
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, milk and corn syrup in a heavy saucepan.
- Bring to a boil and cook for about 3 minutes.
- Remove from heat and place the pan in a larger pan of cold water.
- Add the margarine, peanut butter, and vanilla flavoring.
- Beat until mixture thickens to a spreading consistency.
Nutrition Facts : Calories 216.1, Fat 9.4, SaturatedFat 2.1, Cholesterol 2.1, Sodium 91.5, Carbohydrate 31, Fiber 1, Sugar 27.2, Protein 4.5
PEANUT BUTTER FROSTING
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Frostings and Icings
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g
FROSTED PEANUT COOKIES
Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. -Alicia Surma, Tacoma, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients: Fresh eggs, butter, and milk will give your frosting the best flavor and texture.
- Soften your butter and cream cheese to room temperature: This will make them easier to mix and will help prevent your frosting from becoming lumpy.
- Don't overcook your frosting: Overcooked frosting will be thick and grainy. Cook it just until it reaches a smooth, creamy consistency.
- Let your frosting cool completely before using: This will help it to set and will prevent it from becoming runny.
- Store your frosting in an airtight container: This will help to keep it fresh for up to a week.
Conclusion:
Patti's Boiled Frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. With just a few simple ingredients, you can create a smooth, creamy frosting that will add a touch of sweetness to your favorite treats. So next time you're looking for a frosting recipe, be sure to give Patti's Boiled Frosting a try. You won't be disappointed!
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