Best 2 Pattis Banana Bread Recipes

Indulge in the delightful aroma of freshly baked banana bread, a classic treat that combines the sweetness of ripe bananas with a tender, moist crumb. This beloved quick bread is a staple in many households, offering a comforting and nostalgic experience with every bite. Join us on a culinary journey as we explore a collection of irresistible banana bread recipes, each with its own unique twist to tantalize your taste buds. From the classic version bursting with banana flavor to decadent variations featuring chocolate chips, nuts, or swirled with cinnamon sugar, our recipes cater to every palate. Whether you prefer a traditional loaf or individual muffins, these recipes provide step-by-step instructions to ensure perfect results. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your kitchen with the irresistible aroma of homemade banana bread.

Here are our top 2 tried and tested recipes!

CHOCOLATE, CHOCOLATE CHUNK BANANA BREAD

Chocolate, Chocolate Chunk Banana Bread image

Chocolate, Chocolate Chunk Banana Bread recipe from Pati's Mexican Table Season 6, Episode 11 "Juju's Chocolate-Covered Life"

Provided by Pati Jinich

Categories Breakfast Dessert Snack

Time 1h10m

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter at room temperature (plus more to butter pan)
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 large egg
2 large ripe bananas (peeled and mashed)
1/4 cup cream cheese
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (plus more to butter pan)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher or coarse sea salt
1/4 cup boiling water
2 tablespoons cocoa powder
1/2 cup chocolate chunks or chocolate chips

Steps:

Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. Butter and flour a 9x5-inch loaf pan, shaking off any excess flour.
In a stand mixer, set with the paddle attachment, beat the butter and sugar on medium speed until completely creamy and smooth, about 3 to 4 minutes. Add the egg and give it a minute to mix in. Add the bananas, cream cheese and vanilla, continue mixing for a minute.
Reduce the speed to low, add the flour, baking soda, baking powder and salt and continue beating for another 3 to 4 minutes, scraping down the sides if need be.
In a small bowl, combine the boiling water with the cocoa powder and stir until well mixed. Add to the mixer and beat for another couple minutes. Lastly, add the chocolate chunks and beat for another minute until fully incorporated.
Scrape into the prepared loaf pan, shake a few times to level the batter. Place into the oven and bake anywhere from 55 minutes to an hour, until a toothpick comes out moist but not wet, the top of bread has browned and is springy to the touch.
Remove from the oven and let cool. Run a butter knife along sides of the pan, turn out onto plate, and then flip onto serving platter, so it is right side up.

BANANA BREAD

Banana Bread image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories dessert

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. You can also use overripe bananas that have brown spots on them.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender loaf of bread.
Beat in the eggs one at a time: This will help to prevent the batter from curdling.
Add the dry ingredients gradually: This will help to prevent the batter from becoming too thick.
Do not overmix the batter: Overmixing can result in a tough, dense loaf of bread.
Bake the bread in a preheated oven: This will help to ensure that the bread bakes evenly.
Test the bread for doneness with a toothpick: Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.

Conclusion:

Patti's Banana Bread is a delicious and easy-to-make recipe that is perfect for any occasion. With its moist, flavorful crumb and sweet banana flavor, this bread is sure to be a hit with everyone who tries it. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to serve at your next party, Patti's Banana Bread is the perfect choice.