Best 4 Patti Labelles Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with Patti LaBelle's Macaroni and Cheese, a culinary masterpiece that combines creamy, cheesy goodness with a delightful blend of spices. This iconic dish, cherished by food enthusiasts and soul food lovers alike, is a symphony of flavors and textures that will tantalize your taste buds.
Prepared with love and attention to detail, Patti LaBelle's Macaroni and Cheese features perfectly cooked macaroni enveloped in a luscious, velvety cheese sauce, creating a harmonious balance between al dente pasta and rich, gooey cheese. The secret lies in the unique blend of cheeses, including sharp cheddar, Parmesan, and cream cheese, which come together to deliver an unforgettable cheesy experience.
Enhancing the flavor profile are carefully selected herbs and spices, including garlic, onion, paprika, and a touch of cayenne pepper, adding depth and complexity to the dish. The result is a macaroni and cheese that is both comforting and exciting, with a perfect balance of creaminess, cheesiness, and a subtle hint of spice.
Whether you're a seasoned home cook or a culinary novice, Patti LaBelle's Macaroni and Cheese is an accessible and rewarding dish to prepare. With detailed step-by-step instructions and a comprehensive ingredient list, the recipe is easy to follow, ensuring success even for those new to the kitchen.
This versatile dish can be customized to suit your preferences. For a vegetarian version, simply omit the bacon or substitute it with a plant-based alternative. For a spicier kick, add a pinch of chili powder or a dash of hot sauce. Additionally, various cheeses can be incorporated to create different flavor variations, allowing you to explore a world of cheesy possibilities.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to create Patti LaBelle's Macaroni and Cheese, a dish that will warm your heart and satisfy your soul. Let the irresistible aroma fill your kitchen as you bring this classic recipe to life, savoring every bite of this cheesy delight.
PATTI LABELLE'S MACARONI AND CHEESE RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a deep, 2 1/2-quart baking dish with butter.
- Fill a large pot with water. Mix in the vegetable oil and bring to a boil. Add the macaroni and cook until al dente, about 7 minutes. Drain well and rinse with cold water.
- Melt 8 tablespoons of butter in the microwave or a saucepan. Pour the butter into the macaroni and stir.
- In a large bowl, combine the shredded Muenster, mild cheddar, sharp cheddar, and Monterey Jack cheeses.
- Add 1 1/2 cups of the cheeses to the macaroni. Stir in the half-and-half, Velveeta, and eggs; season with salt and pepper.
- Transfer the mac and cheese into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheese evenly. Top with the remaining 1 tablespoon of butter.
- Bake for 30 to 35 minutes or until the top turns golden brown and the cheeses start to bubble. Serve hot. Enjoy!
Nutrition Facts : Calories 632 cal
PATTI LABELLE'S MACARONI AND CHEESE RECIPE - (3.8/5)
Provided by á-33344
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly butter a deep 2 1/2 quart baking dish. Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 tablespoon oil. Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot. Meanwhile, in a small saucepan, melt 8 tablespoon of the butter. Stir into macaroni. In a large bowl, combine all of the shredded cheeses. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. Dot with remaining 1 TB of the butter. Bake for 30-35 minutes or until the edges are golden brown and bubbly. Serve hot. Serves 8.
PATTI LABELLE'S OVER THE RAINBOW MAC AND CHEESE
Hands down the best Mac and Cheese I have ever had! First few times I used regular salt and finally realized it said seasoned salt, believe me seasoned salt makes all the difference in the world! I'll be honest, I add more cheese than called for and use a little more seasoned salt and pepper. More Cheesey goodness right?? LOL!!
Provided by Victoria Ross
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter a deep 2 1/2 quart casserole dish.
- 2. Bring a large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return the the cooking pot.
- 3. In a small saucepan, melt the 8 tablespoons of butter. Stir into the macaroni. In a large bowl, mix all of the shredded cheeses. To the macaroni, add the half and half, 1 1/2 cups of the shredded cheeses, the cubed Velveeta and the eggs. Season with the salt and pepper. Mix well.
- 4. Transfer to the buttered casserole dish. Sprinkle with the remaining 1/2 cup of shredded cheeses and dot with the remaining 1 tablespoon of butter.
- 5. Bake in preheated oven until it's bubbling around the edges, about 35-40 minutes. Serve hot.
PATTI LABELLE'S MACARONI AND CHEESE
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Lightly butter a deep 2 1/2 quart baking dish.
- Fill a large pot with water and bring to a rapid boil.
- Add macaroni and the 1 TB oil.
- Cook for 7 minutes or until somewhat tender.
- Drain well, and return to the pot.
- Meanwhile, in a small saucepan, melt 8 TB of the butter.
- Stir into macaroni.
- In a large bowl, combine all of the shredded cheeses.
- Add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper to the macaroni
- Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
- Dot with remaining 1 TB of the butter.
- Bake for 30-35 minutes or until the edges are golden brown and bubbly.
Tips:
- Use high-quality macaroni noodles, such as elbow or penne, to ensure a firm and flavorful texture.
- Cook the macaroni according to the package instructions, but drain it a minute or two before the recommended time to prevent overcooking.
- Use a combination of cheeses to create a rich and complex flavor. Sharp cheddar, Parmesan, and Gruyère are all great options.
- Add a touch of mustard powder to the cheese sauce for a subtle tang that enhances the flavor.
- Season the macaroni and cheese with salt and pepper to taste, and don't be afraid to experiment with other spices and herbs, such as garlic powder, onion powder, or paprika.
- Top the macaroni and cheese with a crispy breadcrumb topping for added texture and flavor. You can also use crushed potato chips or grated Parmesan cheese.
- Bake the macaroni and cheese until it is bubbly and golden brown on top. This will ensure that the cheese is melted and gooey throughout.
- Let the macaroni and cheese cool for a few minutes before serving to allow it to set. This will help prevent it from being too runny.
Conclusion:
Patti LaBelle's macaroni and cheese is a classic comfort food that is sure to please everyone at the table. With its creamy cheese sauce, crispy breadcrumb topping, and flavorful macaroni, this dish is a guaranteed hit. Whether you're making it for a special occasion or a weeknight dinner, this macaroni and cheese is sure to be a success.
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