Best 4 Patsys Spinach Salad Dressing Recipes
Patsy's spinach salad dressing is an iconic dressing that has been served at the legendary Patsy's Italian Restaurant in New York City for over 70 years. This creamy, tangy, and slightly sweet dressing is the perfect complement to a fresh spinach salad. The original Patsy's spinach salad dressing recipe is a closely guarded secret, but there are many copycat recipes available online. Some of the most popular recipes include the one from Alice Recipes, which uses mayonnaise, sour cream, sugar, vinegar, lemon juice, salt, and pepper. Another popular recipe is from Food.com, which uses buttermilk instead of sour cream. This dressing is also delicious on other types of salads, such as mixed greens, arugula, or romaine. It can also be used as a marinade for chicken or fish. No matter how you choose to use it, Patsy's spinach salad dressing is sure to be a hit.
Let's cook with our recipes!
SPINACH SALAD DRESSING
Steps:
- Combine dressing ingredients in a small jar with a lid. Shake well to combine and refrigerate at least 1 hour.
- Toss dressing with spinach just before serving.
- Add remaining ingredients on top of salad. Serve immediately.
Nutrition Facts : Calories 290 kcal, Carbohydrate 5 g, Protein 8 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 87 mg, Sodium 385 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SPINACH SALAD DRESSING
This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
SPINACH SALAD WITH POPPY SEED DRESSING
This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings (1 cup dressing).
Number Of Ingredients 12
Steps:
- In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.
Nutrition Facts : Calories 280 calories, Fat 24g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Choose fresh, tender spinach: Wilted or limp spinach will not yield the best results.
- Wash and dry the spinach thoroughly: This will help to remove any dirt or grit and prevent the dressing from becoming watery.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this dressing, as it has a rich flavor and aroma.
- Don't skimp on the Parmesan cheese: Freshly grated Parmesan cheese adds a lot of flavor and richness to the dressing.
- Season the dressing to taste: Add salt and pepper to taste, and adjust the amount of lemon juice and honey as desired.
- Serve the dressing immediately: This dressing is best when served fresh.
Conclusion:
Patsy's Spinach Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is light and refreshing, with a perfect balance of flavors. The dressing is also very easy to make, and can be tailored to your own taste preferences. Whether you are looking for a simple salad dressing for a weeknight meal or a more special dressing for a dinner party, Patsy's Spinach Salad Dressing is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
