Best 5 Pats Spicy Baked Beans Recipes
**Patsy's Spicy Baked Beans: A Flavorful Symphony for Your Taste Buds**
Indulge in a culinary adventure with Patsy's Spicy Baked Beans, a delectable dish that tantalizes your taste buds with its perfect blend of sweet, savory, and spicy flavors. Patsy's unique recipe combines the goodness of plump and tender beans, enveloped in a rich and aromatic sauce that will leave you craving for more. This versatile dish can be served as a hearty main course or as a delectable side, complementing any meal with its irresistible charm. Whether you're hosting a backyard barbecue, a cozy family dinner, or a potluck gathering, Patsy's Spicy Baked Beans are guaranteed to be a crowd-pleaser. So, get ready to embark on a culinary journey and discover the symphony of flavors that await you in this exceptional recipe.
**Additional Recipe Options:**
1. **Classic Baked Beans:** Delight in the timeless flavors of traditional baked beans, prepared with a harmonious blend of sweet and savory ingredients, resulting in a comforting and nostalgic dish.
2. **Crock Pot Baked Beans:** Embark on a journey of slow-cooked goodness with this convenient and hassle-free recipe. Let your crock pot do the work, infusing the beans with a symphony of flavors over time, creating a tender and delectable dish that's perfect for busy weeknights or leisurely weekend gatherings.
3. **Smoky Chipotle Baked Beans:** Elevate your taste buds with this Southwestern-inspired variation, featuring the bold and smoky flavors of chipotle peppers. Prepare to be tantalized by the perfect balance of heat and sweetness in every bite.
4. **BBQ Baked Beans:** Indulge in the ultimate barbecue experience with this mouthwatering recipe. Infused with the essence of smoky barbecue sauce, these beans will transport you to a backyard cookout, leaving you craving for seconds.
5. **Loaded Baked Beans:** Experience a culinary extravaganza with this fully loaded version of baked beans. Bursting with a medley of bacon, cheese, and other delectable ingredients, these beans are guaranteed to satisfy even the most discerning palate.
PAT'S BAKED BEANS
My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!
Provided by Kelly
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
- To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
- Cover and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 68 g, Cholesterol 12.5 mg, Fat 9.1 g, Fiber 9.9 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 949.9 mg, Sugar 27 g
SPICY BAKED BEANS
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g
MAMA NEELY'S BAKED BEANS
Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
BAKED BEANS AND PORK SAUSAGE PASTIES
Baked beans and pork sausage pasties. they can also be made of cheese and onion and they are just as yummy. I used to make them for my BIL Adrian when he was little.
Provided by Jane Gib
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- roll out the pastry and cut into circles.
- add 1 tsp baked beans and 1 tsp pork sausage.
- fold the pastry in half and spread some butter or a beaten egg on top.
- bake in a moderate over for 15 minute.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, herbs, and spices to ensure the best flavor for your beans.
- Soak the beans overnight: Soaking the beans overnight reduces cooking time and makes them more digestible.
- Cook the beans until tender: Beans should be cooked until tender but not mushy. Overcooked beans will lose their shape and flavor.
- Use a variety of beans: Don't be afraid to mix and match different types of beans to create a more complex flavor and texture.
- Add your own personal touch: Feel free to experiment with different spices and ingredients to create a baked bean recipe that is uniquely your own.
Conclusion:
Pat's Spicy Baked Beans are a delicious and flavorful dish that is perfect for any occasion. Whether you are serving them at a backyard barbecue or a casual family dinner, these beans are sure to be a hit. With their perfect balance of sweet and spicy, these beans are sure to please even the most discerning palate. So next time you are looking for a side dish that is easy to make and packed with flavor, give Pat's Spicy Baked Beans a try!
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