Best 3 Pats Smoked Pork Chops Recipes
**Smoked Pork Chops: A Journey of Smoky, Succulent Flavors**
Indulge in the realm of smoky, succulent flavors with Pat's Smoked Pork Chops, a culinary journey that promises to tantalize your taste buds. This collection of recipes showcases the art of smoking pork chops, transforming them into tender, juicy masterpieces infused with a symphony of smoky aromas. From classic dry rubs that enhance the natural flavors of the meat to flavorful marinades that add an extra layer of complexity, these recipes offer a diverse range of options to suit every palate. Whether you prefer a sweet and tangy glaze, a spicy rub, or a simple yet elegant seasoning, Pat's Smoked Pork Chops has something for everyone. Get ready to embark on a smoky adventure and create unforgettable pork chop experiences that will leave you craving more.
**Recipes Included:**
* **Classic Smoked Pork Chops:** Experience the timeless flavors of this traditional recipe, where pork chops are coated in a simple rub of salt, pepper, and garlic powder, then smoked to perfection.
* **Sweet and Smoky Pork Chops:** Elevate your pork chops with a blend of brown sugar, paprika, and chili powder, creating a sweet and smoky glaze that caramelizes during the smoking process.
* **Spicy Rubbed Pork Chops:** Ignite your taste buds with a fiery rub made from chili powder, cumin, and cayenne pepper, resulting in a bold and flavorful pork chop that packs a punch.
* **Honey Mustard Pork Chops:** Combine the sweetness of honey with the tanginess of mustard in this unique marinade, creating a glaze that adds a touch of sweetness and a hint of sharpness to the smoked pork chops.
* **Apple Cider Brined Pork Chops:** Infuse your pork chops with a refreshing apple cider brine, then smoke them for a tender and juicy result with a subtle hint of apple flavor.
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE
Steps:
- Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking.
- Smoke pork until internal temperature reaches 140 degrees F, or about 1 to 2 hours
- Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and repeat grilling method; the prettier side is the top.
- Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place chops in 375 degree F oven after grilling to finish cooking. For an extra fancy presentation, pull the pork off the bone, slice into 1/4-inch strips and fan out on the plate.
- Brush grilled chops with melted butter and let rest 2 minutes before serving. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.
- Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.
- In a nonreactive, stainless steel 8-quart saucepan, bring all brine ingredients to a boil and stir until sugar and salt are completely dissolved. Transfer to a 1-gallon plastic or stainless steel container and refrigerate until completely cooled.
- In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20 minutes until thick. Add whiskey, return to simmer, cook for 5 more minutes and remove from the heat. Adjust seasoning and sweetness. Puree mixture with immersion blender or food processor until smooth and thick.
EASY SMOKED PORK CHOPS
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
- Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
- When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
- Remove from the smoker and let rest, tented with foil, for 10 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg
BAKED PORK CHOPS WITH ROASTED POTATOES, PARSNIPS AND CARROTS
Really easy, one pan meal that takes minutes to put together and has a wonderful, light flavour. Includes vegetables and potatoes.
Provided by Nat Da Brat
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise.
- Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil.
- (I use my lasagna pan) Add some he fresh thyme (including sprigs), salt and pepper, toss again.
- Then place in oven for 15 minutes.
- While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops.
- Then place them in the tray on top of vegetables and add the apples.
- Sprinkle a little extra virgin olive oil, and the juice of half the lemon on top of chops.
- Return to oven.
- Cook for around 45 minutes until the meat is tender and the vegetables are golden.
- Tip: I like to serve a piece of the quartered apple per plate, and I also take the peel off the cooked garlic and serve a couple cloves per plate.
Tips:
- Choose thick-cut pork chops for best results.
- Use a flavorful rub to enhance the taste of the pork chops.
- Smoke the pork chops over indirect heat to prevent them from drying out.
- Use a smoker box filled with wood chips to add smoky flavor to the pork chops.
- Monitor the internal temperature of the pork chops to ensure they are cooked to your desired doneness.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Pat's smoked pork chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create tender, juicy, and flavorful pork chops that will be a hit with your family and friends.
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