Best 4 Pats Pumpkin Bread Recipes
**Pumpkin bread**, a classic fall treat, is a moist and flavorful quick bread that is perfect for breakfast, snack, or dessert. This popular bread is made with pumpkin purée, which gives it a rich orange color and a slightly sweet flavor. It is typically spiced with cinnamon, nutmeg, and ginger, and often includes nuts or raisins. Pumpkin bread can be made in a variety of ways, including using a boxed mix, a from-scratch recipe, or a bread machine. This article provides three delicious recipes for pumpkin bread: a classic recipe, a chocolate chip pumpkin bread recipe, and a gluten-free pumpkin bread recipe. All three recipes are easy to follow and result in a delicious, moist, and flavorful pumpkin bread that is perfect for any occasion.
Let's cook with our recipes!
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
PUMPKIN BREAD
A festive fall treat, our Pumpkin Bread is simply delectable.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h20m
Yield Makes two 8 1/2-by-4 1/2-inch or four 6-by-3-inch loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping down sides of bowl as needed. With mixer on low, add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour; beat to combine.
- Divide batter between prepared pans; smooth tops. Bake, rotating once, until a cake tester inserted in center comes out clean, 70 to 80 minutes for large loaves, 45 minutes for small. Transfer to wire rack to cool 10 minutes. Turn out of pans, re-invert onto wire rack, and cool completely.
PAT'S PUMPKIN BREAD
Make and share this Pat's Pumpkin Bread recipe from Food.com.
Provided by elizabeth krysiak
Categories Quick Breads
Time 1h20m
Yield 3 large loaves, 15 serving(s)
Number Of Ingredients 15
Steps:
- Beat sugar and eggs.
- Add oil.
- Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.
- Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees.
- Combine topping ingredients and pour over warm bread.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your bread a more intense pumpkin flavor than canned puree. To make your own pumpkin puree, simply roast a pumpkin in the oven until tender, then scoop out the flesh and puree it in a food processor.
- Don't overmix the batter. Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan that has been greased and floured. This will help prevent the bread from sticking to the pan.
- Check the bread for doneness with a toothpick. Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.
Conclusion:
Pat's pumpkin bread is a delicious and easy-to-make recipe that is perfect for fall. With its moist texture and浓郁的南瓜味, this bread is sure to be a hit with your family and friends. So next time you're looking for a tasty treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
