Best 3 Pats Pumpkin Bread Recipes
**Pumpkin bread**, a classic fall treat, is a moist and flavorful quick bread that is perfect for breakfast, snack, or dessert. This popular bread is made with pumpkin purée, which gives it a rich orange color and a slightly sweet flavor. It is typically spiced with cinnamon, nutmeg, and ginger, and often includes nuts or raisins. Pumpkin bread can be made in a variety of ways, including using a boxed mix, a from-scratch recipe, or a bread machine. This article provides three delicious recipes for pumpkin bread: a classic recipe, a chocolate chip pumpkin bread recipe, and a gluten-free pumpkin bread recipe. All three recipes are easy to follow and result in a delicious, moist, and flavorful pumpkin bread that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
COPYCAT STARBUCKS PUMPKIN BREAD
Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PAT'S PUMPKIN BREAD
Make and share this Pat's Pumpkin Bread recipe from Food.com.
Provided by elizabeth krysiak
Categories Quick Breads
Time 1h20m
Yield 3 large loaves, 15 serving(s)
Number Of Ingredients 15
Steps:
- Beat sugar and eggs.
- Add oil.
- Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.
- Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees.
- Combine topping ingredients and pour over warm bread.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your bread a more intense pumpkin flavor than canned puree. To make your own pumpkin puree, simply roast a pumpkin in the oven until tender, then scoop out the flesh and puree it in a food processor.
- Don't overmix the batter. Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan that has been greased and floured. This will help prevent the bread from sticking to the pan.
- Check the bread for doneness with a toothpick. Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.
Conclusion:
Pat's pumpkin bread is a delicious and easy-to-make recipe that is perfect for fall. With its moist texture and浓郁的南瓜味, this bread is sure to be a hit with your family and friends. So next time you're looking for a tasty treat, give this recipe a try!
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