Best 2 Pats Potato Casserole Recipes

Want to impress your family and friends with a delightful side dish? Look no further than Pat's Potato Casserole, a culinary masterpiece that combines creamy, cheesy goodness with the comforting flavors of potato and onion. This savory casserole is perfect for potlucks, holiday gatherings, or a cozy weeknight dinner. Our collection of recipes offers variations to suit every taste, from the classic potato casserole to a cheesy bacon-ranch version and even a gluten-free option. Get ready to indulge in a potato dish that will leave everyone asking for seconds!

Let's cook with our recipes!

LOADED BAKED POTATO CASSEROLE

Loaded Baked Potato Casserole image

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Provided by Food Network Kitchen

Categories side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
6 slices bacon, cut 1/2-inch thick
2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
2/3 cup sour cream
2 scallions, white and light green parts only, thinly sliced

Steps:

Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

PAT'S SCALLOPED POTATOES SUPREME

Pat's Scalloped Potatoes Supreme image

Make and share this Pat's Scalloped Potatoes Supreme recipe from Food.com.

Provided by Bliss

Categories Potato

Time 2h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

4 cups potatoes, thinly sliced
1 cup onion, sliced thin
1/2 teaspoon pepper
3/4 cup swiss cheese, grated
2 tablespoons flour
1 teaspoon salt
2 tablespoons butter
1 1/2 cups milk

Steps:

Preheat oven to 350°.
Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions.
Grease shallow casserole dish.
Place 1/2 of potatoes in dish.
Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
Repeat using rest.
Pour milk over all.
Cover and bake for 30 minute.
Remove cover and bake for 45 min-1 hours.
until potatoes are tender and lightly browned.

Nutrition Facts : Calories 333.6, Fat 14.9, SaturatedFat 9.4, Cholesterol 46.7, Sodium 716.4, Carbohydrate 38.8, Fiber 4, Sugar 3.2, Protein 12.3

Tips:

Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
If you don't have a large saucepan, you can cook the potatoes in batches.
To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it before serving.
If you like a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese on top of the casserole before baking.
Serve the casserole hot with a side of salad or vegetables.

Conclusion:

Pat's Potato Casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it cheesy, creamy, or crispy, this casserole is sure to please everyone at the table. So next time you are looking for a hearty and satisfying dish, give Pat's Potato Casserole a try. You won't be disappointed!