Best 5 Pats Orange Pecan Muffins Recipes
Indulge in the tantalizing flavors of Pat's Orange Pecan Muffins, a delightful creation that combines the vibrant zest of oranges with the nutty crunch of pecans. These exquisite muffins are a perfect harmony of citrusy sweetness and nutty texture, offering a delightful treat for any occasion. With three enticing variations—Classic Orange Pecan Muffins, Cream Cheese Filled Orange Pecan Muffins, and Orange Pecan Crumb Muffins—this recipe article caters to diverse taste preferences, ensuring there's a muffin to satisfy every craving.
**Classic Orange Pecan Muffins:** These muffins embody the essence of simplicity, showcasing the perfect balance between orange and pecan flavors. The zesty orange zest and juice infuse the muffins with a burst of citrusy brightness, while the chopped pecans add a delightful crunch that complements the soft and fluffy muffin texture.
**Cream Cheese Filled Orange Pecan Muffins:** For those who enjoy a rich and indulgent treat, the Cream Cheese Filled Orange Pecan Muffins are an absolute delight. A creamy and tangy cream cheese filling is swirled into the orange-infused muffin batter, creating a luscious contrast of flavors and textures. Each bite offers a symphony of citrusy sweetness, nutty crunch, and creamy richness that is simply irresistible.
**Orange Pecan Crumb Muffins:** If you're a fan of crunchy, crumbly toppings, the Orange Pecan Crumb Muffins will surely capture your heart. A delectable pecan crumb topping, made with brown sugar, butter, flour, and chopped pecans, is generously sprinkled over the muffin batter before baking. The result is a muffin that boasts a golden-brown, crunchy exterior and a moist, flavorful interior, making it an irresistible treat that's perfect for breakfast, brunch, or a sweet snack.
ORANGE PECAN MUFFINS
Our neighbors often give us oranges from their trees, so I revised this muffin recipe to make use of this delicious and vitamin-rich fruit.
Provided by Taste of Home
Time 40m
Yield 18 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first four ingredients. Set aside. Remove the peel from two of the oranges. Cut all the oranges into eighths and remove seeds; puree in a blender or food processor If necessary, add enough water to puree to equal 2 cups. Stir oranges, eggs, oil, cereal and pecans into the dry ingredients. Blend only until mixed. Fill greased muffin tins 3/4 full. Bake at 375° for 10-25 minutes.
Nutrition Facts :
ORANGE PECAN MUFFINS
Make and share this Orange Pecan Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Beat butter with mixer until creamy. Add 1 cup sugar, beating well. Add eggs one at a time, beating well after each addition.
- Combine flour and baking soda. Add to butter mixture alternately with yogurt, beginning and ending wtih flour mixture. Beat at low speed after each addition, just until blended. Stir in pecans and orange rind.
- Place muffin papers in muffin tin and spray the liners lightly with Pam. Spoon batter into cups, filling almost full.
- Bake at 375º for 18-20 minutes or until muffins are lightly browned.
- Brush orange juice over hot muffins and sprinkle evenly with 1 tablespoon sugar.
PAT'S ORANGE PECAN MUFFINS
I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new. Trying to make healthy substitutions AND use what I had on hand. Delicious and refreshing and amazingly easy. (I actually got 13 muffins out of this the first time I made them.)
Provided by PatMe
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Spray muffin tins with cooking spray and set aside.
- Cut clemtines into quarters (peel and all) and place in a food processor along with lemon juice and coconut water. Process until pureed (you may leave a few chunks if you like).
- Add egg and butter and oil. Process briefly to combine.
- Combine dry ingredients, including nuts in a large bowl. Add liquids all at once. Stir to combine.
- Fill muffin cups full (these do not rise very much).
- Bake in preheated oven for 20 minutes (until golden brown).
- Let cool for 5 minutes in tins before removing.
BUTTER PECAN MUFFINS
Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
RHUBARB PECAN MUFFINS
I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I-we have five children and eight grandchildren-are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. , Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 305mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a more pronounced orange flavor, use freshly squeezed orange juice and zest.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
- To ensure even baking, fill each muffin cup to the same level.
- For a crispy muffin top, sprinkle a little sugar on top before baking.
- Muffins are best when served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Pat's Orange Pecan Muffins are a delightful treat that is perfect for breakfast, brunch, or a snack. They are moist and flavorful, with a hint of orange and a crunchy pecan topping. These muffins are easy to make and can be customized to your liking. Whether you prefer them with a sweet glaze or a simple sprinkle of sugar, Pat's Orange Pecan Muffins are sure to be a hit.
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