Best 4 Pats King Of Steaks Philly Cheesesteak Recipes
**Philly Cheesesteak: An American Classic Reinvented with a Culinary Twist**
Originating from the bustling streets of Philadelphia, the Philly cheesesteak has become an iconic symbol of American cuisine. This delectable sandwich boasts a mouthwatering combination of tender steak, melted cheese, and sautéed onions, nestled between two halves of a toasted hoagie roll. At Pat's King of Steaks, a legendary establishment renowned for its cheesesteaks, you'll embark on a culinary journey that elevates this classic dish to new heights. Our curated selection of recipes offers a range of options, from the traditional to the innovative, each with its own unique flavor profile. Dive into the classic Philly cheesesteak recipe, capturing the essence of this beloved sandwich. Explore the tantalizing chicken cheesesteak, a lighter yet equally satisfying variation. For a vegetarian delight, indulge in the portobello cheesesteak, where savory portobello mushrooms take center stage. And for those seeking an unconventional twist, the cheesesteak egg rolls offer a crispy and portable rendition of this iconic dish. Whichever recipe you choose, be prepared to savor a culinary masterpiece that pays homage to the rich heritage of the Philly cheesesteak while introducing exciting new flavor combinations.
PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK
Steps:
- Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
- Put on the theme song to the first Rocky movie and enjoy.
PAT'S KING OF STEAKS STYLE PHILLY CHEESESTEAK
This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant.
Provided by Broke Guy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
- In the same pan, saute the beef in the remaining oil (45-60 seconds).
- On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.
Nutrition Facts : Calories 772, Fat 60.2, SaturatedFat 17.2, Cholesterol 115.7, Sodium 289.4, Carbohydrate 22.6, Fiber 1.9, Sugar 1.7, Protein 33.5
THE ORIGINAL PAT'S KING OF STEAKS® PHILADELPHIA CHEESE STEAK RECIPE
This recipe is absolutely the best! If you like a great cheese steak, you've got to try this, courtesy of Pat's King of Steaks, Philadelphia PA.
Provided by Karen Vandevander
Categories Steaks and Chops
Time 40m
Number Of Ingredients 7
Steps:
- 1. Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
- 2. Heat an iron skillet or a non stick pan over medium heat
- 3. Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
- 4. Remove the onions
- 5. Add the remaining oil and sauté the slices of meat quickly on both sides
- 6. Return onions to pan and heat all ingredients through.
- 7. spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
- 8. divide meat mixture between rolls
- 9. Put on the theme song to the first Rocky movie and enjoy!
- 10. NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.
PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
Tips:
- For the best results, use thinly sliced ribeye steak or top sirloin steak. The meat should be sliced against the grain for maximum tenderness.
- To make the cheese sauce, use a good quality cheese that melts well, such as provolone, American, or cheddar. You can also use a combination of cheeses.
- If you don't have a griddle, you can cook the cheesesteak in a large skillet over medium-high heat. Just be sure to preheat the skillet before adding the meat.
- To make the cheesesteak even more flavorful, add some sautéed onions, mushrooms, or peppers. You can also add a dash of your favorite hot sauce.
- Serve the cheesesteak immediately on a hoagie roll with your favorite toppings, such as lettuce, tomato, and mayo.
Conclusion:
The Philly cheesesteak is a classic American sandwich that is enjoyed by people of all ages. It is a delicious and versatile sandwich that can be made with a variety of different ingredients. Whether you like your cheesesteak simple or loaded with toppings, there is a recipe in this article that is sure to please you. So next time you are looking for a quick and easy meal, give one of these Philly cheesesteak recipes a try.
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