Best 4 Pats Cream Of Potato Soup Recipes
Welcome to a delightful culinary journey with Pat's Cream of Potato Soup! This classic comfort food is a symphony of creamy richness, savory flavors, and heartwarming nostalgia. In this article, we'll delve into Pat's secret recipe, uncovering the magic behind its velvety texture and comforting taste. Along the way, we'll also explore exciting variations and modern interpretations of this timeless dish, offering a range of options to suit every palate and preference. From the traditional creamy potato soup to lighter, vegan, and even gourmet variations, get ready to embark on a delectable adventure that will redefine your soup-eating experience.
**Recipes Included:**
* Pat's Original Cream of Potato Soup: Discover the classic recipe that has stood the test of time, featuring a velvety blend of potatoes, cream, and savory seasonings.
* Lightened-Up Cream of Potato Soup: For those seeking a healthier alternative, this recipe offers a lighter version of the classic soup, using low-fat milk and reduced-fat sour cream.
* Vegan Cream of Potato Soup: Embracing the plant-based lifestyle, this recipe creates a creamy and flavorful soup using dairy-free alternatives like almond milk and cashew cream.
* Gourmet Cream of Potato Soup: Elevate your soup game with this sophisticated recipe, incorporating upscale ingredients like leeks, white wine, and truffle oil for an unforgettable culinary experience.
* Roasted Garlic Cream of Potato Soup: Adding a layer of depth and complexity, this recipe features roasted garlic, infusing the soup with a rich and aromatic flavor.
* Slow-Cooker Cream of Potato Soup: Perfect for busy weeknights, this recipe utilizes the convenience of a slow cooker to create a hassle-free, comforting meal that's ready when you are.
* Cheddar-Bacon Cream of Potato Soup: Indulge in a hearty and flavorful twist on the classic, adding melted cheddar cheese and crispy bacon bits for a tantalizing combination of textures and tastes.
* Spicy Poblano Cream of Potato Soup: Embark on a culinary adventure with this unique recipe, infusing the soup with the smoky heat of poblano peppers and a touch of cumin for a delightful fusion of flavors.
* Creamy Potato and Corn Chowder: Experience the best of both worlds with this hybrid recipe, combining the comforting flavors of potato soup with the vibrant sweetness of corn.
CREAM OF POTATO SOUP
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
Nutrition Facts : Calories 482 calories, Fat 24g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 16g protein.
QUICK CREAM OF POTATO SOUP
This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.-Nancy Mosher, Sun City, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 290 calories, Fat 17g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 521mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.
BEST CREAM OF POTATO SOUP
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!
Provided by Kevin Ryan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
- Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g
EASY CREAM OF POTATO SOUP
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.
Provided by Twiggyann
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine chicken broth, onion, potatoes and dill weed.
- Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
- Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
- In the saucepan, melt the butter.
- Stir in flour, salt and pepper. Add the milk all at once.
- Cook and stir until mixture is thickened and bubbly.
- Stir in the potato mixture and cook until soup is heated through.
- NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.
Tips:
- For a richer soup, use half-and-half or cream instead of milk.
- Add a cup of cooked, shredded chicken or ham for a protein-packed soup.
- For a vegetarian soup, omit the bacon and use vegetable broth instead of chicken broth.
- If you like a thicker soup, add more flour or cornstarch.
- For a smoother soup, puree it in a blender or food processor.
- Serve with a dollop of sour cream, shredded cheddar cheese, and crumbled bacon.
Conclusion:
Pat's Cream of Potato Soup is a classic comfort food that is easy to make and loved by people of all ages. With its creamy, flavorful broth and tender potatoes, this soup is sure to warm you up on a cold day. Whether you serve it for a weeknight meal or a special occasion, this soup is sure to be a hit.
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