Best 4 Pats Classic Bbq Pork Chops Recipes
**Pats’ Classic BBQ Pork Chops: A Flavorful Journey into Culinary Delight**
Prepare to embark on a tantalizing culinary adventure with Pat's Classic BBQ Pork Chops, a dish that embodies the essence of smoky, succulent, and finger-licking goodness. These pork chops are meticulously seasoned with a harmonious blend of spices, then grilled to perfection, resulting in a symphony of flavors that will dance on your palate. Accompanying this main attraction is a medley of delectable recipes that will elevate your dining experience to new heights. Dive into the tangy goodness of the BBQ sauce, adding a layer of sweet and smoky complexity to each bite. For a refreshing contrast, whip up the creamy and flavorful coleslaw, providing a crisp and light complement to the richness of the pork chops. And to complete this culinary masterpiece, indulge in the heavenly mashed potatoes, a velvety and comforting side dish that will leave you craving for more. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you utterly satisfied.
ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
PAT'S CLASSIC BBQ PORK CHOPS RECIPE - (5/5)
Provided by á-2700
Number Of Ingredients 8
Steps:
- Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings. Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture. Grill 5-6 mins. on each side or until done (145), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 mins.
EASY BAKED BBQ PORK CHOPS
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g
GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE
Steps:
- Make the barbecue sause:
- heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
- Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.
Tips:
- Use thick pork chops for best results.
- Tenderize the pork chops with a meat mallet before cooking.
- Use a flavorful marinade to enhance the taste of the pork chops.
- Cook the pork chops over medium heat to prevent them from drying out.
- Baste the pork chops with the marinade or barbecue sauce while cooking.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness.
- Let the pork chops rest for a few minutes before serving.
Conclusion:
Pat's Classic BBQ Pork Chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are tender and juicy, and the barbecue sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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