Best 3 Pats Beer Can Grilled Chicken Recipes
**Pats Beer Can Grilled Chicken: A Flavorful and Effortless Summer Treat**
Prepare to tantalize your taste buds with Pat's Beer Can Grilled Chicken, a delectable dish that combines the smoky essence of grilled chicken with the rich flavors of beer and aromatic herbs. This recipe, along with variations like the tangy Lemon Herb Grilled Chicken and the spicy Chipotle Lime Grilled Chicken, offers a delightful grilling experience, perfect for backyard gatherings or a simple weeknight meal. Get ready to indulge in tender, juicy chicken infused with the goodness of your favorite brew and a medley of herbs and spices.
CLAY'S GRILLED BEER CAN CHICKEN
I'll keep this brief. This is the best grilled beer can chicken you will ever make.
Provided by Clayton Ballerine
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine onion powder, salt, smoked paprika, cumin, cayenne pepper, garlic powder, oregano, thyme, and brown sugar in a small resealable plastic bag and shake the bag to mix the spices. Pour spice mix into a small bowl.
- Make 2 cuts in the chicken skin, on front and back of chicken; insert your hand underneath the skin in front and back and loosen and separate skin without tearing it. Rub the chicken skin and cavity with vegetable oil, and rub the spice rub over the chicken skin, inside the cavity, and beneath the loosened skin.
- Preheat grill for medium heat.
- Place the beer can on the preheated grill and sit the chicken onto the beer can. Grill until chicken is thoroughly browned, the juices run clear, and an instant-read meat thermometer inserted into the breast, not touching bone, reads at least 165 degrees F (75 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 4.5 g, Cholesterol 129.3 mg, Fat 25.5 g, Fiber 0.7 g, Protein 41.5 g, SaturatedFat 6.8 g, Sodium 1290.6 mg, Sugar 1.3 g
PAT'S BEER CAN GRILLED CHICKEN
Make and share this Pat's Beer Can Grilled Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Whole Chicken
Time 1h50m
Yield 1 whole chicken, 4 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE CHICKEN RUB:.
- In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- FOR THE CHICKEN:.
- Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remember to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165°F Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
Nutrition Facts : Calories 713.7, Fat 47.6, SaturatedFat 13.5, Cholesterol 213.9, Sodium 3700.4, Carbohydrate 11.8, Fiber 3.1, Sugar 0.8, Protein 52.4
BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
Tips:
- Choose the right chicken: Use a whole chicken that is 3 to 4 pounds. A larger chicken may not cook evenly on the grill.
- Prepare the chicken: Remove the giblets from the chicken and pat it dry with paper towels. Season the chicken inside and out with salt, pepper, and garlic powder.
- Prepare the beer can: Open a can of beer and drink about half of it. Leave the remaining beer in the can and add a tablespoon of olive oil and a teaspoon of garlic powder.
- Place the chicken on the beer can: Place the chicken on the beer can, breast side up. Make sure the chicken is balanced and secure.
- Grill the chicken: Preheat your grill to medium heat. Place the chicken on the grill and cook for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest: Remove the chicken from the grill and let it rest for 10 minutes before carving.
Conclusion:
Pat's Beer Can Grilled Chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is juicy and flavorful, and the beer adds a subtle smoky flavor. This recipe is sure to be a hit with your family and friends. Here are some additional tips for making this recipe:
- If you don't have a beer can, you can use a soda can instead.
- You can also add other seasonings to the chicken, such as paprika, cumin, or chili powder.
- If you're using a charcoal grill, add a few wood chips to the coals for a smoky flavor.
- Serve the chicken with your favorite sides, such as grilled vegetables, mashed potatoes, or coleslaw.
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