Best 3 Pats Bacon Wrapped Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**An Enticing Culinary Journey into the World of Wrapped Asparagus: A Symphony of Flavors Awaits**

In the realm of culinary delights, few dishes can rival the allure of asparagus wrapped in savory bacon. This delectable treat tantalizes taste buds with its perfect balance of flavors and textures. The asparagus, with its crisp-tender spears, provides a refreshing crunch, while the bacon lends a smoky, salty richness that elevates the dish to new heights. Whether you prefer a classic preparation or a more adventurous twist, this article offers a diverse collection of bacon-wrapped asparagus recipes to satisfy every palate. From traditional oven-baked creations to innovative air fryer versions, these recipes promise an unforgettable culinary experience. So, prepare to embark on a flavor-filled journey, where each bite of bacon-wrapped asparagus unveils a symphony of tastes and textures that will leave you craving more.

Here are our top 3 tried and tested recipes!

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds fresh asparagus, ends trimmed
8 slices bacon
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon mustard powder
1/2 teaspoon onion powder
Pinch freshly grated nutmeg
1 cup whole milk
1/2 cup grated Gruyere
1/2 cup crispy fried onions

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
  • Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
  • Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.

AIR-FRYER BACON-WRAPPED ASPARAGUS



Air-Fryer Bacon-Wrapped Asparagus image

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 4

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

  • Preheat air fryer to 400°. Coat asparagus with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Place asparagus on greased tray in air-fryer basket. Cook until bacon is crisp, 5-7 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Choose thin asparagus spears. Thicker spears will take longer to cook and may not get as crispy.
  • Use a good quality bacon. Thick-cut bacon will provide more flavor and hold up better to wrapping.
  • Wrap the bacon tightly around the asparagus. This will help to keep the bacon from falling off during cooking.
  • Cook the asparagus until the bacon is crispy and the asparagus is tender. The best way to do this is to cook the asparagus in a hot oven or on a grill.
  • Serve the asparagus immediately. Bacon-wrapped asparagus is best enjoyed hot and crispy.

Conclusion:

Bacon-wrapped asparagus is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a tasty and impressive dish to serve, give bacon-wrapped asparagus a try. You won't be disappointed!

Related Topics