Best 2 Pats Appalachian Apple Pie From Scratch Recipes

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Savor the Appalachian heritage with Pat's Appalachian Apple Pie crafted from scratch. This traditional recipe has been passed down through generations, capturing the essence of mountain simplicity and wholesome flavors. Using fresh apples, warm spices, and a flaky homemade crust, this pie embodies the spirit of Appalachian home cooking. Alongside the classic apple pie, discover variations that tantalize taste buds, including a Dutch Apple Pie with its crumbly oat topping, and a Caramel Apple Pie that adds a touch of sweetness and richness. For those seeking a delightful twist, the Apple Cranberry Pie offers a vibrant burst of tartness. If you're looking for a gluten-free option, the Gluten-Free Apple Pie provides the same comfort and taste, catering to diverse dietary needs. So gather your ingredients and let's embark on a culinary journey to the heart of Appalachia, where every bite of apple pie carries a story of tradition and love.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

Tips for Making Pat's Appalachian Apple Pie:

  • Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
  • Peel and slice the apples thinly so they will cook evenly.
  • Use a sharp knife to cut the butter into the flour mixture. This will help create a flaky crust.
  • Don't overwork the dough. If you do, the crust will be tough.
  • Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
  • Don't overfill the pie crust. Otherwise, the filling will bubble over and make a mess.
  • Bake the pie at a high temperature for the first 15 minutes. This will help create a crispy crust.
  • Reduce the temperature to 350°F (175°C) and continue baking for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
  • Let the pie cool for at least 30 minutes before serving. This will help the filling set.

Conclusion:

Pat's Appalachian Apple Pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and simple ingredients, this pie is sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give Pat's Appalachian Apple Pie a try. You won't be disappointed!

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