Introducing the star-spangled side dish that will steal the show at your next patriotic gathering - Patriotic Potatoes with Mustard Sauce! This delectable dish combines the classic flavors of creamy potatoes and tangy mustard sauce, creating a symphony of flavors that will tantalize your taste buds. Whether you're celebrating Independence Day, Memorial Day, or any other special occasion, these patriotic potatoes are sure to be a hit.
Our collection of recipes takes you on a culinary journey, offering variations that cater to diverse preferences. From the classic Mustard Sauce recipe, featuring a perfect balance of tang and creaminess, to the flavorful Dill Mustard Sauce, infused with the freshness of dill, each recipe promises a unique twist on the traditional.
For those seeking a touch of heat, the Spicy Mustard Sauce recipe adds a fiery kick that will leave your taste buds dancing. And if you prefer a vegan option, the Vegan Mustard Sauce recipe delivers a creamy and flavorful alternative without compromising on taste.
No matter your preference, our Patriotic Potatoes with Mustard Sauce recipes are guaranteed to impress. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that celebrates both flavor and patriotism!
MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
GRILLED POTATOES WITH MUSTARD-GARLIC DRESSING
Steps:
- Put the potatoes in a pot of generously salted water and bring to a boil. Cook until just tender, 8 to 10 minutes. Drain and cool slightly.
- While the potatoes are cooking, whisk together the vinegar, mustard and garlic in a bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified.
- Heat the grill to high. Toss the potatoes with a little canola oil, and season with salt and pepper. Put the potatoes in a grill basket and grill, shaking the basket occasionally and turning the potatoes as needed, until charred in spots and just cooked through, about 5 minutes.
- Put the potatoes in a serving bowl and toss with the dressing while still hot. Add the parsley and toss again. Serve.
POTATOES IN MUSTARD SAUCE
Steps:
- 1. Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
- 2. Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
- 3. Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
- 4. Serve garnished with parsley
PATRIOTIC POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Put 1 pound each chopped blue potatoes and white potatoes and 1/2 pound chopped red potatoes in a large pot. Cover with cold water; add 2 tablespoons white wine vinegargarlic and a pinch of salt. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes. Drain and cool slightly (discard the garlic). Toss with 1 1/2 cups halved cherry tomatoes, 1/3 cup torn basil and 2 tablespoons each chopped scallions and parsley. Dress with 1/4 cup olive oil, 2 more tablespoons vinegar, and salt and pepper.
Tips:
- Choose the right potatoes: For this recipe, waxy potatoes like Yukon Gold or Red Bliss are recommended as they hold their shape well during cooking and won't become mushy.
- Cut the potatoes evenly: This ensures they cook evenly and look visually appealing on the skewers.
- Soak the wooden skewers: Soaking the skewers in water for at least 30 minutes before using prevents them from burning during grilling.
- Use a flavorful marinade: The marinade adds flavor and moisture to the potatoes. You can adjust the ingredients to suit your taste preferences.
- Grill the potatoes over medium heat: This allows them to cook thoroughly without burning.
- Serve the potatoes hot: The mustard sauce is best enjoyed when served warm, so it's recommended to serve the potatoes immediately after grilling.
Conclusion:
Patriotic Potatoes with Mustard Sauce is a delightful dish that combines the flavors of grilled potatoes, tangy mustard sauce, and fresh herbs. It's a perfect side dish for summer gatherings and picnics, adding a festive touch to your celebrations. With its combination of simple ingredients and bold flavors, this recipe is sure to impress your guests. Whether you're looking for a unique patriotic dish or a flavorful grilled potato recipe, these Patriotic Potatoes with Mustard Sauce are a must-try.
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