Best 2 Patriotic Pops Recipes

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Indulge in the spirit of patriotism with a delectable treat: Patriotic Pops! These delightful popsicles, adorned in the vibrant hues of the American flag, are a perfect way to celebrate Independence Day, Memorial Day, or any patriotic occasion. With three tempting variations – classic red, white, and blue; refreshing lemonade; and luscious watermelon – these popsicles offer a burst of flavor that will tantalize your taste buds. Whether you're hosting a backyard barbecue, attending a community gathering, or simply seeking a refreshing treat, Patriotic Pops are sure to be a hit. So, gather your ingredients, don your apron, and embark on a culinary journey that celebrates the essence of America, one popsicle at a time!

Here are our top 2 tried and tested recipes!

PATRIOTIC POPS



Patriotic Pops image

Cool off this summer with these no-drip pops. Make at least a day before your party to allow for freezing time, then grab mid-celebration for the perfect red, white, and blue party treat.

Provided by Sammy Mila

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 14h35m

Yield 16

Number Of Ingredients 8

cooking spray
1 (3 ounce) package berry blue gelatin
½ cup white sugar
3 ¾ cups boiling water, divided
1 (3 ounce) package strawberry gelatin
1 (.25 ounce) envelope unflavored gelatin
¼ cup cold water
½ (14 ounce) can sweetened condensed milk

Steps:

  • Line two 4x8-inch loaf pans with foil; coat with cooking spray. Stir together berry blue gelatin and 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into the first prepared pan. Stir together strawberry gelatin and remaining 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into second prepared pan. Chill both mixtures until set, at least 3 hours.
  • Sprinkle unflavored gelatin over 1/4 cup cold water in a bowl. Let stand 5 minutes. Add remaining 3/4 cup boiling water and whisk until dissolved. Stir in sweetened condensed milk and let cool to room temperature.
  • Meanwhile, line a 9x13-inch pan with foil, leaving a 2-inch overhang on long sides, and coat with cooking spray. Turn chilled gelatins out onto a cutting board and coarsely chop. Transfer to prepared pan, then pour in milk mixture. Chill until set, at least 3 hours.
  • Use foil to carefully lift gelatin mixture and transfer to a baking sheet, then fold down edges of foil. Insert 8 wooden sticks, spaced evenly, on each long side of the gelatin block. Freeze overnight.
  • Let frozen gelatin stand at room temperature 15 minutes. Cut into 16 ice pop-sized rectangles.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 22 g, Cholesterol 4.2 mg, Fat 1.1 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 58.8 mg, Sugar 22 g

PATRIOTIC COOKIE POPS



Patriotic Cookie Pops image

Treat your guest with these delicious cookie pops made using Betty Crocker® sugar cookie mix - perfect dessert for July 4th celebration.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 26

Number Of Ingredients 8

2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
2 eggs
1 cup butter or margarine, softened
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon red paste food color
1 teaspoon blue paste food color
2 teaspoons white liquid food color
26 paper lollipop sticks

Steps:

  • In large bowl, stir cookie mix, eggs, butter and flour until dough forms. Divide dough into thirds. Tint one-third of dough with red food color, kneading until completely blended. Repeat with another one-third of dough and blue food color. Tint remaining one-third of dough with white food color. Wrap each portion of dough in plastic wrap; refrigerate 2 hours.
  • Heat oven to 350°F. Spray 2 cookie sheets with cooking spray. Roll each color of dough into 26 (3/4-inch) balls. Shape each ball into 12-inch rope. Place 1 each of red, blue and white ropes together. Starting at 1 end, coil ropes to make 2 3/4-inch round cookie. Place 3 inches apart on cookie sheets. Insert 1 lollipop stick into bottom of each cookie.
  • Bake 8 to 10 minutes or until bottoms are lightly golden. Cool 5 minutes; remove to cooling racks. Cool completely, about 30 minutes.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Prepare Ingredients: Ensure all ingredients are measured accurately and are at room temperature before starting, except for the butter, which should be cold.
  • Use Quality Ingredients: Choose fresh fruits, high-quality chocolate, and real butter for the best flavor and texture.
  • Chill Pops Properly: Make sure the popsicle molds are placed in a level position in the freezer and left undisturbed for at least 4 hours, or overnight, to ensure they are fully frozen.
  • Unmolding Pops: To easily remove the pops from the molds, briefly dip the molds in warm water or run warm water over them for a few seconds. This will loosen the pops and make them easier to slide out.
  • Garnishes: For a festive touch, consider garnishing the pops with sprinkles, patriotic-themed edible glitter, or chopped nuts before freezing.

Conclusion:

Patriotic Popsicles are a delightful and refreshing treat that combine the flavors of red, white, and blue. With a combination of fresh fruits, creamy fillings, and vibrant colors, these popsicles are perfect for celebrating Independence Day or any patriotic occasion. Whether you prefer classic flavors or more creative combinations, there's a patriotic popsicle recipe in this article to suit every taste. So gather your ingredients, grab your popsicle molds, and get ready to enjoy a taste of summer with these festive and delicious treats.

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