Best 2 Patriotic Gelatin Salad Recipes
Indulge in a delightful culinary journey with our patriotic gelatin salad, a vibrant and refreshing dish that embodies the spirit of celebration. This iconic salad, often gracing potlucks, picnics, and holiday gatherings, is a beautiful symphony of flavors and textures. With its vibrant red, white, and blue hues, it's a visual masterpiece that will add a pop of color to your table. Dive into the delightful variations of this classic dish, each offering a unique twist on the beloved original. From the refreshing simplicity of the traditional gelatin salad to the tropical flair of the pineapple-coconut version, there's a recipe to suit every palate. Experience the creamy richness of the sour cream gelatin salad or the tangy zest of the lemon-lime variation. And for a truly unique treat, try the patriotic parfait, a layered delight that combines the best of both worlds.
Here are our top 2 tried and tested recipes!
PATRIOTIC GELATIN SALAD
Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In four separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into a 10-in. fluted tube pan coated with cooking spray; chill until almost set, about 30 minutes., Set other three bowls of gelatin aside at room temperature. Soften unflavored gelatin in remaining cold water; let stand 5 minutes. , Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan in almost set, carefully spoon 1-1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes. , Carefully spoon one bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
PATRIOTIC GELATIN FRUIT SALAD
What a patriotic dessert! It's so impressive when complete, you can use it as part of the table decoration for a celebration. There are a few steps to this recipe, but the end result is delicious. We loved the cream cheese layer. Combined with the whipped topping, it was light and not overly sweet. The cherry pie filling mixed...
Provided by Fredda Rosenbaum
Categories Gelatin Salads
Number Of Ingredients 8
Steps:
- 1. The day before making the fruit gelatin, put the frozen whipped topping in the refrigerator to thaw. Also, put the cherry pie filling and the trifle bowl in the refrigerator to chill.
- 2. An hour before making the recipe, set the cream cheese out on the counter to reach room temperature.
- 3. Make the blueberry gelatin as directed on the package except use 2 cups of boiling water and only 1 cup of cold water. Place the mixture in the refrigerator.
- 4. Save a few blueberries for garnish. When the blueberry gelatin just beginning to congeal (consistency of egg white), stir in the rest of the fresh blueberries. Pour the blueberry mixture into the trifle bowl. Place it in the refrigerator to set.
- 5. In the bowl of your stand mixer beat the cream cheese until fluffy. Turn the mixer to low speed and gently add 8 ounces of frozen whipped topping. Don't over mix. Add the powdered sugar and lemon juice.
- 6. Scoop the mixture into the trifle bowl on top of the blueberry layer when it has set. Refrigerate until firm.
- 7. Once the cream cheese layer is firm, begin making the next layer.
- 8. Make the strawberry gelatin using 2 cups of boiling water and only 1 cup of cold water. Chill until it begins to congeal. Then, stir in all the contents of the cherry pie filling.
- 9. Gently pour this mixture on top of the cream cheese layer.
- 10. Once the cherry/strawberry layer is firm, top it with the rest of the whipped topping. Garnish with the reserved blueberries. Keep cold until serving. Cherries and strawberries would also be excellent garnish!
- 11. This recipe is good for 2-3 days in the refrigerator. It is a good idea to make it the day ahead of service.
Tips:
- Use high-quality gelatin: Look for unflavored, powdered gelatin that is made from beef or pork skin. This will give your salad a firm, yet delicate texture.
- Dissolve the gelatin properly: Be sure to follow the package directions carefully when dissolving the gelatin. If you don't, the gelatin may not set properly and your salad will be runny.
- Chill the salad thoroughly: After you've assembled the salad, chill it in the refrigerator for at least 4 hours, or overnight. This will allow the gelatin to set and the flavors to meld.
- Serve the salad cold: Gelatin salad is best served cold. You can either serve it directly from the refrigerator or chill it for a few minutes before serving.
- Garnish the salad with fresh herbs or fruit: Before serving, garnish the salad with fresh herbs, such as mint or basil, or fresh fruit, such as berries or grapes. This will add a pop of color and flavor to the salad.
Conclusion:
Patriotic gelatin salad is a classic American dish that is perfect for any summer gathering. It's easy to make, refreshing, and festive. With a few simple tips, you can make a patriotic gelatin salad that will be the hit of your party.
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