Best 3 Patriotic Cookie Cream Cupcakes Recipes
Indulge in a delightful culinary journey with our Patriotic Cookie Cream Cupcakes, a symphony of flavors that will tantalize your taste buds and ignite your patriotic spirit. These cupcakes are a perfect treat for any patriotic occasion, whether it's Independence Day, Memorial Day, or Veteran's Day. With a moist and fluffy vanilla cupcake base, a creamy and velvety cookie cream frosting, and a festive red, white, and blue sprinkles, these cupcakes are sure to be a hit at your next party or gathering.
Dive into the detailed recipe to discover how to create these delightful treats from scratch. Learn the secrets of achieving a light and airy cupcake batter, the perfect balance of sweetness and tanginess in the cookie cream frosting, and the art of decorating your cupcakes with patriotic flair.
But that's not all! This article also features a collection of additional cupcake recipes that are sure to satisfy your sweet tooth and add a touch of whimsy to your celebrations. From the indulgent Chocolate Chip Cookie Dough Cupcakes to the funfetti-filled Birthday Bash Cupcakes, there's something for everyone.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing and your heart filled with patriotic pride.
PATRIOTIC CUPCAKES
These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. -Jodi Rugg, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake mix batter according to package directions for cupcakes., In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain., Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.
Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
PATRIOTIC ICE CREAM CUPCAKES
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line 36 muffin cups with paper liners., Prepare cake batter according to package directions. Fill prepared cups about one-third full. Bake until a toothpick inserted in center comes out clean, 11-14 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Working quickly, spread ice cream onto cupcakes. Freeze until firm, at least 1 hour. , Place marshmallow creme in a large bowl. Add whipping cream; beat until blended and stiff peaks form. Pipe or spread over cupcakes. Decorate with sprinkles. Serve immediately or freeze until firm.
Nutrition Facts : Calories 220 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
COOKIES & CREAM CUPCAKES
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 325*F In a mixer, combine white cake mix, flour, sugar and salt. Add water and scrape down the sides of bowl. Add vegetable oil, vanilla, and sour cream. Mix well and scrape sides of bowl. Add eggs one at a time. Add crushed cookies and blend well. Scoop batter into cupcake liners and bake for 16 minutes or until toothpick stabbed in the middle of a cupcake comes out clean. Allow to cool in pans for 5 minutes then move to a wire rack to fully cool. Top with Oreo Buttercream Frosting and mini Oreos!
Tips:
- To make your cupcakes even more festive, you can use red, white, and blue sprinkles or other patriotic-themed decorations.
- If you don't have a cupcake pan, you can also bake your cupcakes in a muffin pan.
- Be sure to let your cupcakes cool completely before frosting them.
- If you don't have any cream cheese, you can use an equal amount of softened butter instead.
- For a creamier frosting, you can add a tablespoon or two of milk or cream.
- If you want a thicker frosting, you can add more powdered sugar, one tablespoon at a time, until you reach the desired consistency.
Conclusion:
These patriotic cookie cream cupcakes are the perfect dessert for any patriotic holiday or celebration. They're easy to make and always a hit with kids and adults alike. So next time you're looking for a sweet treat, give these cupcakes a try and enjoy their delicious and festive flavor!
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