Best 3 Patriotic Berry Trifle Recipes
Indulge in a patriotic culinary experience with our exquisite Patriotic Berry Trifle, a delightful layered dessert that embodies the spirit of unity and celebration. Featuring a symphony of flavors and textures, this trifle is a true showstopper, perfect for your next gathering or special occasion. Dive into the layers of moist sponge cake, luscious berry compote, creamy custard, and fluffy whipped cream, all harmoniously arranged in a stunning trifle bowl. With its vibrant red, white, and blue hues, this dessert pays homage to the American flag and is sure to be a hit at your next patriotic event. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this patriotic masterpiece. Let's embark on a culinary journey and celebrate the essence of unity and patriotism with every bite of this delectable trifle.
Here are our top 3 tried and tested recipes!
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
4TH OF JULY PATRIOTIC BERRY TRIFLE
This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 10
Steps:
- To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
- Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
- Cut angel food cake into 1-inch thick slices.
- Brush lemon glaze on each side of sliced cake.
- Cut glazed cake into 1-inch cubes; set aside.
- To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
- Arrange half the cake on the bottom of a trifle dish.
- Sprinkle on an even layer of blueberries.
- Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
- Repeat layers.
- Top with any remaining berries.
- Cover with plastic wrap and refrigerate before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2475 kcal, Fat 196 g, SaturatedFat 122 g, Cholesterol 600 mg, Sodium 321 mg, Carbohydrate 182 g, Sugar 138 g, Protein 25 mg
PATRIOTIC BERRY TRIFLE RECIPE - (4.6/5)
Provided by รก-49038
Number Of Ingredients 8
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract. Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes. Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream. Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
Tips:
- Use fresh, ripe berries. This will ensure the best flavor and texture.
- Chill the trifle before serving. This will help to set the pudding and make it more refreshing.
- Garnish the trifle with additional berries and whipped cream. This will make it look more festive and appealing.
- Serve the trifle with a dollop of whipped cream or ice cream. This will add a delicious finishing touch.
- If you don't have a trifle bowl, you can use a large glass bowl instead. Just make sure that it is deep enough to hold all of the ingredients.
- This trifle can be made ahead of time. Just cover it with plastic wrap and refrigerate it for up to 24 hours before serving.
Conclusion:
The Patriotic Berry Trifle is a delicious and festive dessert that is perfect for any patriotic holiday. It is easy to make and can be tailored to your own liking. With its layers of fresh berries, creamy pudding, and fluffy whipped cream, this trifle is sure to be a hit with everyone who tries it. So next time you are looking for a dessert that is both delicious and patriotic, give this recipe a try. You won't be disappointed!
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