Best 6 Patricks Seasoned Butter For Corn On The Cob Recipes
Corn on the cob is a quintessential summer side dish that celebrates the sweetness of fresh corn. Its straightforward preparation leaves ample room for creativity in terms of toppings and seasonings. Patrick's Seasoned Butter for Corn on the Cob presents a flavor-packed compound butter that elevates the classic dish to new heights. Crafted with a medley of herbs, garlic, and a hint of lemon, this butter adds a burst of savory and citrusy notes to every bite.
Alongside the seasoned butter recipe, this article offers a collection of additional recipes to enhance your corn on the cob experience. Find instructions for Garlic Herb Butter, a classic combination that complements the corn's natural sweetness. For a smoky and spicy twist, try the Chipotle Lime Butter, which brings a touch of heat and tanginess to the table. If you prefer a more decadent option, the Parmesan Garlic Butter delivers a rich and cheesy flavor profile. And for those seeking a healthier alternative, the Lemon Herb Butter offers a lighter yet flavorful option. With these diverse recipes, you'll have a selection of seasoned butters to suit every taste preference and occasion.
PATRICK'S SEASONED BUTTER (FOR CORN-ON-THE-COB)
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum foil and keep it in the fridge until you need it. This stuff really is good. I always put out both the regular butter and this butter and guess what they always grab for seconds once they try it? A good item to have ready for the backyard summer cookout.
Provided by Bone Man
Categories Tex Mex
Time 30m
Yield 1 pound, 40 serving(s)
Number Of Ingredients 6
Steps:
- Melt the pound of butter in a large glass bowl, using the "defrost" mode of the microwave. Before it is totally melted, remove it from the microwave.
- Pour in the seasonings and stir well with a fork.
- Using a bowl that is wider at the top than at the bottom, (for a mold) spray the bowl with Pam and pour in the seasoned butter.
- Place in freezer until solid again. Unmold when solid, wrap in aluminum foil and store in refrigerator until needed for use.
- Chipotle chili powder is smokey and can be ordered online if you can't find it locally.
Nutrition Facts : Calories 81.6, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 66, Carbohydrate 0.1, Protein 0.1
CORN ON THE COB WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.
CORN WITH PAPRIKA BUTTER
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.
BAKED CORN ON THE COB WITH GARLIC HERB BUTTER
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Provided by Jubes
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
HERBED CORN ON THE COB
"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CORN-ON-THE-COB WITH SEASONED BUTTERS
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Provided by Stacky5
Categories Corn
Time 30m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3
Tips:
- Use unsalted butter: Salted butter can make the seasoned butter too salty. If you only have salted butter on hand, be sure to omit the additional salt in the recipe.
- Use fresh herbs: Fresh herbs will give the seasoned butter the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Let the butter soften before mixing: This will make it easier to mix the ingredients together and create a smooth, spreadable butter.
- Don't overmix the butter: Overmixing the butter can make it grainy. Mix the ingredients together just until they are combined.
- Store the butter in an airtight container in the refrigerator: The seasoned butter will keep for up to 2 weeks in the refrigerator. You can also freeze the butter for up to 3 months.
Conclusion:
Patrick's Seasoned Butter for Corn on the Cob is a delicious and easy way to add flavor to your corn on the cob. The butter is made with a combination of fresh herbs, garlic, and lemon zest, which gives it a bright and flavorful taste. This butter is also perfect for grilled vegetables, roasted potatoes, or even as a spread for bread. So next time you're looking for a way to add some extra flavor to your food, give Patrick's Seasoned Butter a try. You won't be disappointed!
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