Best 5 Patricks Baked Spaghetti Recipes
Indulge in a delightful culinary journey with Patrick's Baked Spaghetti, a classic Italian-American dish that promises an explosion of flavors. This hearty and comforting casserole is a perfect blend of tender spaghetti, savory ground beef, a rich tomato sauce, and a blanket of melted cheese. The recipe includes two variations: a traditional version and a vegetarian alternative. In the traditional recipe, ground beef is browned and simmered in a flavorful tomato sauce, while the vegetarian version replaces the beef with a combination of mushrooms, zucchini, and bell peppers. Both variations are topped with a generous helping of mozzarella and Parmesan cheese, creating a golden-brown crust that adds an extra layer of texture and flavor.
Let's cook with our recipes!
5-INGREDIENT AMISH BAKED SPAGHETTI
This 5-Ingredient Amish Easy Baked Spaghetti is an easy dinner recipe that your entire family will love!
Provided by The Seasoned Mom
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.
- Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.
- Meanwhile, cook spaghetti according to package instructions. Drain.
- Add cooked pasta to the meat sauce and stir to combine.
- Pour into prepared baking dish. Sprinkle with grated cheese.
- Bake, uncovered, for about 25-30 minutes.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 452 kcal, Carbohydrate 42 g, Protein 23 g, Fat 21 g, SaturatedFat 7.6 g, Cholesterol 63 mg, Sodium 807 mg, Fiber 5 g, Sugar 10 g
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
BAKED SPAGHETTI
Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. -Ruth Koberna, Brecksville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 500mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your baked spaghetti. Use the best tomatoes, cheese, and pasta that you can find.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm. If you overcook it, it will become mushy and won't hold its shape.
- Use a good quality tomato sauce: A good tomato sauce is the key to a great baked spaghetti. You can use a store-bought sauce or make your own. If you're making your own, use fresh tomatoes and plenty of garlic and onions.
- Don't skimp on the cheese: Cheese is what makes baked spaghetti so rich and decadent. Use a combination of mozzarella, Parmesan, and ricotta cheeses for the best flavor.
- Bake the spaghetti until it's golden brown and bubbly: This will ensure that the cheese is melted and the pasta is cooked through.
Conclusion:
Baked spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With a few simple tips, you can make sure that your baked spaghetti is perfect every time. So next time you're looking for a quick and easy meal, give baked spaghetti a try!
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