Best 4 Patricias Peanut Butter Pie Recipes
Indulge in the delightful symphony of flavors with Patricia's Peanut Butter Pie, a classic dessert that captivates taste buds with its creamy, nutty, and subtly sweet symphony. This iconic pie features a luscious filling crafted from a harmonious blend of creamy peanut butter, sugar, milk, eggs, and a touch of vanilla extract, all nestled within a flaky, golden-brown pie crust. The result is a textural masterpiece that offers a satisfying crunch with every bite, complemented by the velvety smoothness of the filling. Patricia's culinary repertoire extends beyond this classic delight, offering a tantalizing array of variations that cater to diverse preferences. From the decadent Chocolate Peanut Butter Pie, which elevates the peanut butter experience with a rich chocolate ganache, to the irresistible No-Bake Peanut Butter Pie, a time-saving wonder that delivers the same delectable flavor without the oven's assistance. Each recipe promises a unique twist on the beloved peanut butter pie, ensuring an unforgettable dessert experience.
Here are our top 4 tried and tested recipes!
PEANUT BUTTER PIE
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Provided by Jaclyn
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
- In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
- Increase speed to high and whip until fluffy, about 1 minute.
- Add whipped cream to peanut butter mixture and fold until evenly combined**.
- Pour mixture into pie crust and spread into an even layer.
- Freeze 1 hour or refrigerate for 4 hours.
- Decorate if desired (with topping ideas listed below) and slice.
Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
PATRICIA WIMPEY'S EASY PEANUT BUTTER PIE!!!
Everyone loves this pie and they think I slaved over it when it only has 4 ingredient's and a pie crust. :)
Provided by patricia wimpey
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese, powdered sugar, and peanut butter until smooth.
- 2. Mix in 1/2 cool whip and pour into pie crust.
- 3. Top with remainder of cool whip and chill for 4 hours.
PEANUT BUTTER PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 4h28m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1 (9-inch) baked chocolate cookie pie crust
- Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly 3 to 4 minutes. Let the sauce cool for 10 minutes before serving.
- Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about 3 minutes.
- In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form.
- Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for 4 hours.
- If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts.
Tips:
- For the perfect peanut butter pie, use creamy peanut butter for a smooth texture and avoid using natural peanut butter as it may separate.
- Ensure your cream cheese and butter are softened to room temperature before mixing to ensure a smooth and creamy filling.
- Use high-quality chocolate for the ganache topping for a rich and decadent flavor.
- Chill the pie for at least 4 hours or overnight before serving to allow the filling to set properly.
- Garnish with additional chopped peanuts or peanut butter cups for an extra touch of peanut butter flavor.
Conclusion:
Patricia's Peanut Butter Pie is a delightful treat that combines the irresistible flavors of peanut butter, chocolate, and cream cheese. With its creamy filling, rich ganache topping, and crunchy peanut crust, this pie is sure to satisfy any peanut butter lover. Whether you're celebrating a special occasion or simply looking for a sweet treat, this pie is a perfect choice.
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