Best 2 Patricias Parsnips Recipes
Calling all parsnip lovers! Patricia's Parsnips is a culinary haven dedicated to this delectable root vegetable. Our collection of tantalizing recipes will transform parsnips from an underrated side dish to a celebrated main attraction. From classic roasted parsnips with a hint of garlic and rosemary to innovative parsnip fries with a zesty dipping sauce, our recipes cater to every taste and skill level. Discover the versatility of parsnips as we guide you through soups, salads, and even desserts that showcase their unique flavor and nutritional value. Get ready to elevate your culinary skills and experience the delightful world of parsnips like never before.
Let's cook with our recipes!
SAUTEED PARSNIPS AND CARROTS
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the parsnips and sprinkle with salt and pepper. Cook, turning occasionally, 6 to 8 minutes. Then add the carrots and continue cooking until the vegetables begin to brown and soften slightly, another 10 minutes.
- Add the butter and thyme to the vegetables and continue cooking until the vegetables are glazed, about 3 minutes. Season with salt and pepper, sprinkle with the parsley and serve warm.
PATRICIA'S PARSNIPS
These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn't enjoy them. This one is good for a sodium restricted diet. It tastes like you're cheating that diet but you won't be. Enjoy.
Provided by Patricia Cox
Categories Vegetable Side Dishes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir until the parsnips are almost tender, about 10 minutes. Stir in the sugar and vinegar; continue to cook until the parsnips are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 274 calories, Carbohydrate 16.6 g, Cholesterol 27 mg, Fat 19.8 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 3.2 g, Sodium 224.2 mg, Sugar 5.1 g
Tips for Cooking Parsnips Like a Pro
- Choose the right parsnips: Look for parsnips that are firm and smooth, with no blemishes or bruises. Avoid parsnips that are limp or have a lot of brown spots.
- Peel the parsnips before cooking: Use a vegetable peeler to remove the thin, outer layer of the parsnips.
- Cut the parsnips into uniform pieces: This will help them cook evenly. If you are roasting the parsnips, cut them into 1-inch chunks. If you are boiling or steaming them, cut them into 2-inch pieces.
- Season the parsnips before cooking: Sprinkle the parsnips with salt, pepper, and other desired seasonings before cooking. This will help them develop flavor.
- Cook the parsnips until they are tender: The parsnips are done cooking when they are tender when pierced with a fork. Depending on the cooking method, this will take about 15-20 minutes.
- Serve the parsnips immediately: Parsnips are best served hot or warm. You can enjoy them as a side dish or use them in a variety of recipes.
Conclusion: Embracing the Versatile Parsnip
Parsnips are a delicious and versatile root vegetable that can be enjoyed in a variety of ways. With their sweet and nutty flavor, they are a perfect addition to both sweet and savory dishes. Whether you are roasting them, boiling them, or steaming them, parsnips are sure to please. So next time you are looking for a new vegetable to try, give parsnips a chance. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
