Best 3 Patricias Basic Bread Dough Recipes
### Knead Your Way to Perfection: Patricia's Versatile Basic Bread Dough
Embark on a delightful culinary journey with Patricia's Basic Bread Dough, a versatile foundation for an array of delectable baked creations. From classic loaves to artisanal pizza crusts, this dough adapts effortlessly to your culinary desires. Whether you're a seasoned baker or a novice yearning to explore the world of bread making, this comprehensive guide will equip you with the knowledge and techniques to craft exceptional breads that will tantalize your taste buds and impress your loved ones.
Within this article, you'll discover a treasure trove of recipes that unlock the full potential of this versatile dough. From the warm, comforting aroma of freshly baked sandwich bread to the crispy, golden crust of a homemade pizza, each recipe unveils a unique culinary masterpiece. Delight in the simplicity of a classic white loaf, perfect for everyday enjoyment, or indulge in the rustic charm of a hearty whole wheat bread, brimming with nutty flavor.
For those craving a taste of Italy, the pizza dough recipe will guide you in creating an authentic pizza crust that rivals those found in traditional pizzerias. Adorned with your favorite toppings, this homemade pizza will transport you to the vibrant streets of Naples with every bite.
But the culinary adventures don't stop there. This basic bread dough transforms into soft and fluffy dinner rolls, perfect for any occasion. Impress your guests with these golden-brown rolls, served warm and brushed with melted butter, or elevate your everyday meals with their delightful presence.
And for those with a sweet tooth, the cinnamon swirl bread recipe will satisfy your cravings. Imagine the tantalizing aroma of cinnamon and sugar swirling through a soft, pillowy bread, creating a treat that is both comforting and indulgent.
So, gather your ingredients, prepare your kitchen, and let the delightful journey of bread making begin. With Patricia's Basic Bread Dough as your guide, you'll soon be crafting exceptional breads that will become cherished family favorites for generations to come.
PATRICIA'S BASIC BREAD DOUGH
One simple, easy-to-prepare bread dough can be transformed into many delicious breads, both sweet and savory. Chef Patricia Wells likes to use this dough for everything from pizza to dinner rolls; the recipe has also been featured on Martha Stewart Living Television.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 1/2 pounds dough
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty electric mixer fitted with a dough-hook attachment, combine yeast, sugar, and water, and stir to blend. Let stand until foamy, about 5 minutes. Stir in oil and salt.
- Add flour, a little at a time, mixing at the lowest speed until most of the flour has been absorbed, and the dough forms a ball. Continue to mix at the lowest speed until soft and satiny but still firm, 4 to 5 minutes. Add additional flour, if necessary, to keep the dough from sticking. The dough will be quite soft.
- Transfer the dough to a bowl, cover tightly with plastic wrap, and place in the refrigerator. Let the dough rise in the refrigerator until doubled or tripled in bulk, 8 to 12 hours.
POTICA
This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Provided by Vicky Bryant
Categories Bread Yeast Bread Recipes Egg
Time 3h
Yield 30
Number Of Ingredients 13
Steps:
- In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Mix well, and let stand until creamy, about 10 minutes.
- In a large mixing bowl cream the butter with the remaining sugar. Add the egg yolks one at a time, beating well after each addition. Add the yeast mixture, remaining milk, 4 cups of flour and the salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease one or two cookie sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and roll Out to 1/4 to 1/2 inch thickness. Spread each piece with melted butter, honey, raisins, walnuts and cinnamon. Roll each piece up like a jelly roll and pinch the ends. Place seam side down onto the prepared baking sheets. Let rise until double in volume. Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for about 60 minutes or until the top is golden brown.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.2 g, Cholesterol 74.5 mg, Fat 17.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 173.6 mg, Sugar 16.7 g
PATE BRISEE (FLAKY SWEET PASTRY DOUGH)
Provided by Patricia Wells
Categories dessert
Time 1h10m
Yield Four six-inch tartlettes
Number Of Ingredients 5
Steps:
- Place one cup of flour, the butter, sugar and salt in the bowl of a food processor fitted with a metal blade. Process just until the mixture resembles coarse crumbs, about 10 seconds. Add the water and slowly pulse just until the pastry begins to hold together, about six to eight times. Do not let it form a ball. Turn the pastry out onto waxed paper and flatten the dough into a circle. If the dough is excessively sticky, sprinkle it with several tablespoons of flour. Wrap in waxed paper and refrigerate for at least one hour.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 13 grams, Sodium 77 milligrams, Sugar 2 grams, TransFat 1 gram
Tips:
- Use a digital kitchen scale to measure ingredients accurately, especially when working with bread dough. This will ensure that your measurements are precise and that your bread turns out perfect.
- If you don't have a digital scale, use measuring cups that are specifically designed for dry and liquid ingredients. Dry measuring cups should be filled to the brim, then leveled off with a knife or straight edge. Liquid measuring cups should be filled to the line marked on the cup.
- Make sure your yeast is active before using it. To test your yeast, dissolve it in warm water with a little sugar. If the yeast is active, it will start to foam and bubble within a few minutes.
- Knead your dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will make your bread chewy and flavorful.
- Let your dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide gas, which will make your bread light and airy.
- Bake your bread in a preheated oven. This will help to create a crispy crust and a fluffy interior.
- Let your bread cool completely before slicing it. This will help to prevent the bread from tearing.
Conclusion:
Patricia's Basic Bread Dough is a versatile recipe that can be used to make a variety of different breads. This dough can be used to make sandwich bread, rolls, pizza crust, and even cinnamon rolls. With a few simple ingredients and a little bit of time, you can create delicious homemade bread that your family and friends will love.
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