Best 2 Patisa Soan Papdi Recipes
**Patisa Soan Papdi: A Sweet and Crunchy Treat for Every Occasion**
Patisa Soan Papdi is a popular Indian sweet dish that is enjoyed by people of all ages. It is a flaky and crispy pastry that is made with a combination of refined flour, chickpea flour, ghee, and sugar. The dough is rolled out and then cut into small pieces, which are then fried in hot oil until they are golden brown. The fried pieces are then coated in a sweet and sticky syrup made with sugar, water, and cardamom. Patisa Soan Papdi is often served as a dessert or snack, and it can also be used as a topping for other sweets. This article provides recipes for three different variations of Patisa Soan Papdi: the traditional recipe, a recipe for a gluten-free version, and a recipe for a vegan version. All three recipes are easy to follow and can be made with ingredients that are readily available.
PATISA (SOAN PAPDI)
Two-thread consistency is when a two threads are formed (and do not break) when your forefinger and your thumb are pulled apart gently. This stage is also called the soft ball stage - when a drop of syrup of this consistency is dropped into a bowl of cold water, it forms a soft ball. I found this on indianfood.com
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 45m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- cut 4 squares from a thin polythene sheet.
- Sift both flours together.
- Heat ghee in a heavy saucepan.
- Add flour mixture and roast on low till light golden.
- Keep aside to cool a little, stirring occasionally.
- Prepare syrup simultaneously.
- Make syrup out of sugar, water and milk.
- Bring syrup to 2 1/2 thread consistency.
- Pour at once into the flour mixture.
- Beat well with a large fork till the mixture forms threadlike flakes.
- Pour onto a greased surface or thali and roll to 1" thickness lightly.
- Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
- Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
- Store in airtight container.
PATISA SWEET
Patisa is another famous recipe across northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance. Some peoples opinion is that patisa and soan papdi is same thing, but actually both are different in taste, color and texture. Usually patisa is made with gram flour (Besan) but today we are going to made it with wheat flour.So, let's try to make atte ka patisa.
Provided by savitashekhawat
Time 40m
Yield Makes 800 gms sweets
Number Of Ingredients 4
Steps:
- Heat a woak and add 1 ½ cup of Wheat flour and ¾ cup of Ghee. Mix these well. Keep flame on medium and stir continuously. Roast till the fragrance from wheat flour. When will roast, then when Ghee start to separate. Now off the flame and stir the mixture for sometime
- For making sugar syrup, add 1 ½ cup of sugar and 1 cup of water in a wok and heat on medium flame. We will make this sugar syrup consistency of before making a tar (thread).
- Pour this sugar syrup into wheat flour mixture. Mix and stir for sometime. Transfer this mixture to a ghee greased plate. Flatten the surface and sprinkle the cardamom powder.
- . Let it cool down for 5-10 minutes. Cut into desired shapes and just warm the plate on flame and take out the pieces. Enjoy this traditional atte ka patisa.
Tips:
- Use a heavy-bottomed pan to prevent the mixture from burning.
- Stir the mixture continuously to prevent it from sticking to the bottom of the pan.
- Do not overcook the mixture, or it will become too hard.
- To test if the mixture is done, drop a small amount into a bowl of cold water. If it forms a firm ball, it is ready.
- Roll out the mixture thinly to make it easier to cut into pieces.
- If the mixture is too sticky to handle, grease your hands with a little oil.
- Deep fry the pieces in hot oil until they are golden brown and crispy.
- Drain the pieces on paper towels to remove excess oil.
- Serve the pieces warm or at room temperature.
Conclusion:
Soan papdi is a delicious and popular Indian sweet. It is made with a variety of ingredients, including gram flour, sugar, ghee, and cardamom. The mixture is cooked until it forms a thick paste, which is then rolled out and cut into pieces. The pieces are then deep fried until they are golden brown and crispy. Soan papdi can be served warm or at room temperature, and it is a perfect snack or dessert for any occasion.
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