Best 7 Patio Salad Recipes
Patio Salad: A Refreshing Medley of Flavors to Elevate Your Summer Gatherings
As the sun shines brightly and the air fills with the sweet scent of blooming flowers, it's time to embrace the beauty of outdoor dining. And what better way to celebrate the summer season than with a vibrant and refreshing Patio Salad? This delightful dish is a symphony of flavors and textures, featuring an array of crisp vegetables, juicy fruits, and tangy dressings. Whether you're hosting a casual barbecue or a sophisticated garden party, the Patio Salad will be the star of the show. From the classic Caesar Salad with its creamy dressing and crunchy croutons to the unique Thai Salad with its spicy peanut sauce, this article offers a diverse collection of Patio Salad recipes that cater to every taste and preference. Get ready to transform your outdoor gatherings into unforgettable culinary experiences with these delectable salads.
PATIO POTATO SALAD
A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise., In a large bowl, combine potatoes and hard-boiled eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika.
Nutrition Facts : Calories 208 calories, Fat 12g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 348mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
PATIO SALAD
My family loves this salad with barbecued chicken or hamburgers. It's a nice change from potato salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine sour cream, Miracle Whip, vinegar, sugar, mustard and salt; set aside. , In a large bowl, combine corn, celery, cucumber, tomatoes and onion. Add dressing and toss lightly. Cover and chill until ready to serve.
Nutrition Facts : Calories 148 calories, Fat 9g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
PATIO SALAD
Many years ago I used to buy a smoked sausage and this recipe was on the package. I made it often back then,I don't remember what kind of sausage it was!
Provided by Windella
Categories < 15 Mins
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Combine oil, juice, sugar, mustard, Worcestershire sauce, salt and pepper.
- Add to remaining ingredients except lettuce.
- Chill several hours.
- Serve over lettuce.
OVERNIGHT PATIO SALAD
This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.
Provided by June Lerch
Categories Tuna
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the day before serving.
- Starting with lettuce, layer the first three ingredients in a large salad bowl.
- Scatter celery, green pepper and onions over macaroni layer.
- Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
- Spread evenly over salad.
- Break frozen peas apart and sprinkle over salad.
- Cover and refrigerate overnight.
- Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
- When ready to serve, arrange tuna and shrimp mixture in center of salad.
- Garnish along edge of salad with tomato wedges or cherry tomato halves.
- Toss lightly just before serving.
PATIO POTATO SALAD
Number Of Ingredients 15
Steps:
- Blend the first 9 ingredients and cook on medium heat until thickened. Once cooled, mix with about 1/2 cup mayo and 1/2 cup sour cream. Combine all and sprinkle with paprika.
PATIO SALAD
Steps:
- 1. Combine all ingredients in mixing bowl; toss lightly. Chill for at least 1 hour. Serve on lettuce leaves; garnish with parsley. Makes 6 servings.
PATIO SALAD
This recipe was on the package of Hillshire sausage I used to buy.I can no longer find the same sausage so I use any good smoked sausage. It's a filling salad and very good. I,of course add a clove or two of crushed garlic to the dressing.
Provided by L D
Categories Beef Salads
Number Of Ingredients 13
Steps:
- 1. Combine oil,juice,sugar,mustard,worcestershire sauce,salt and pepper. Add to remaining ingredients except lettuce. Chill several hours. Serve over lettuce.
Tips:
- Choose the freshest ingredients possible: This will ensure that your salad is packed with flavor and nutrients.
- Use a variety of textures and colors: This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment with different dressings: There are endless possibilities, so find one that you love.
- Make sure your salad is well-balanced: Include a variety of greens, vegetables, proteins, and healthy fats.
- Serve your salad immediately after making it: This will prevent the greens from wilting.
Conclusion:
The recipes in this article offer a delicious and refreshing way to enjoy a healthy meal. With so many different variations to choose from, you're sure to find a salad that you'll love. So next time you're looking for a quick and easy meal, give one of these recipes a try. Your taste buds will thank you!
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