Best 4 Patent Leather Icing Glossy Chocolate Recipes
Indulge in the delectable delights of Patent Leather Icing, a glossy and sophisticated chocolate frosting that will elevate your cakes, cupcakes, and desserts to the next level. This iconic icing, also known as Chocolate Mirror Glaze or Glaçage Chocolat, is renowned for its shiny, reflective surface that resembles the lustrous sheen of patent leather. With its rich chocolate flavor and smooth, velvety texture, Patent Leather Icing adds a touch of elegance and sophistication to any confection.
Dive into the world of Patent Leather Icing with our collection of carefully curated recipes. Discover the classic Chocolate Mirror Glaze recipe, a staple in the world of professional pastry chefs, known for its versatility and ability to create a flawless finish. For those who prefer a white chocolate variation, the White Chocolate Mirror Glaze recipe offers a creamy and delicate flavor, perfect for adding a touch of sophistication to your desserts.
Explore the secrets of the Caramel Mirror Glaze recipe, a delightful combination of caramel and chocolate flavors that creates a luscious and decadent glaze. If you're looking for a vegan alternative, the Vegan Patent Leather Icing recipe provides a rich and glossy finish without compromising on taste or texture.
For those who love the classic combination of chocolate and peanut butter, the Chocolate Peanut Butter Mirror Glaze recipe is a match made in heaven. Its rich chocolate flavor is perfectly complemented by the creamy peanut butter, creating an irresistible glaze that will leave you craving more.
With our Patent Leather Icing recipes, you'll be able to create stunning and professional-looking desserts that will impress your friends and family. Whether you're a seasoned baker or just starting out, these recipes provide step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey to create the perfect Patent Leather Icing for your next baking masterpiece.
PATENT LEATHER ICING - GLOSSY CHOCOLATE
Glossy and rich--great for special occasion cakes, a little fussy to make but worth it, and can be made well ahead of use.
Provided by Derf2440
Categories Dessert
Time 30m
Yield 2 8-inch layers
Number Of Ingredients 6
Steps:
- Melt the chocolate in the top of a double boiler.
- Combine the egg, milk, water and sugar and stir into the chocolate.
- Cook the icing over hot water for 20 minutes, stirring often.
- Remove it from the steam.
- Beat it with a rotary beater for 1 minute or until well blended.
- Stir in the vanilla.
- Cool the icing before spreading it.
- Tightly covered and stored in the refrigerator it will keep for several days.
GLOSSY CHOCOLATE FROSTING
The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
OLD FASHIONED CHOCOLATE CAKE WITH GLOSSY CHOCOLATE ICING
Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are allergic to eggs. Note - the time indicated does not include cooling time. Chocolate cakes like this one have been enjoyed in all parts of the U.S. This recipe is dedicated to Oklahoma (Southwestern U.S.) where you would find similar cakes in diners all along Route 66.
Provided by PanNan
Categories Dessert
Time 1h10m
Yield 1 layer cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 with rack in the center.
- Spray two 8" round cake pans with nonstick spray.
- Whisk dry cake ingredients together in a large mixing bowl.
- Combine water, oil, vinegar, instant coffee granules, and vanilla in a large measuring cup.
- Add to the dry ingredients and whisk until combined- a few lumps are ok.
- Divide batter between the two pans (about 3 cups each), then bake until toothpick inserted in center comes out clean (35- 40 min).
- Cool cakes for 15 minutes on a rack, then invert them onto the rack.
- Leave upside down until completely cooled before frosting them.
- To make icing, melt butter in large saucepan over medium heat.
- Stir in sugar, cocoa, and salt- the mixture will be thick/grainy.
- Combine cream, sour cream and coffee granules in a large measuring cup, mixing until smooth.
- Gradually add cream mixture to chocolate until blended and smooth.
- Cook until sugar has dissolved, and mixture is smooth and hot to the touch.
- DO NOT BOIL.
- Take mixture off the heat, and add vanilla.
- Cool at room temperature until spreadable (up to three hours).
- If it isn't getting thick enough to be spreadable, put in the refrigerator until thick enough to spread.
- If it gets too thick to spread easily, warm gently in the microwave until it's just right (20 seconds or so, repeat if necessary).
- Stir well, and ice cake, frosting first layer, then placing second layer on top, and icing the top and then the sides.
Nutrition Facts : Calories 7891.9, Fat 401.4, SaturatedFat 167.4, Cholesterol 681.7, Sodium 5234.4, Carbohydrate 1087.8, Fiber 60.1, Sugar 707.5, Protein 77
SHINY CHOCOLATE GLAZE
I know you will fall in love with this shiny chocolate glaze.
Provided by KITTYCATGRL
Categories Desserts Frostings and Icings Chocolate
Yield 4
Number Of Ingredients 3
Steps:
- Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.
Nutrition Facts : Calories 531 calories, Carbohydrate 35.9 g, Cholesterol 63.4 mg, Fat 41.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 26.2 g, Sodium 9.2 mg, Sugar 26.7 g
Tips:
- To achieve the perfect glossy finish, make sure the chocolate ganache is smooth and free of lumps. If there are any lumps, strain the ganache through a fine-mesh sieve.
- When pouring the ganache over the cake, make sure it is at the right temperature. If the ganache is too hot, it will melt the frosting underneath. If the ganache is too cold, it will not spread evenly.
- To create a smooth, even surface, use a palette knife or offset spatula to spread the ganache over the cake. Work quickly and smoothly, and don't go over the same area multiple times.
- If you want to add decorations to the cake, such as sprinkles or chopped nuts, do so immediately after pouring the ganache. The ganache will set quickly, so you need to work quickly.
- Once the cake is decorated, let it set completely before serving. This will allow the ganache to firm up and develop its full flavor.
Conclusion:
Patent leather icing is a glossy, chocolatey icing that is perfect for special occasions. It is easy to make and can be used to decorate cakes, cupcakes, and other desserts. With a few simple tips, you can create a perfect patent leather icing that will impress your friends and family.
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