Best 4 Pate Chinois Recipes
Pâte Chinois, a traditional French-Canadian dish, is a delightful casserole that combines the goodness of ground beef, savory gravy, sweet corn, and tender egg noodles, all topped with a golden layer of crispy potatoes. This hearty meal, also known as Pâté Chinois or Shepherd's Pie, offers a comforting blend of flavors and textures that have made it a beloved dish across generations. Our collection of recipes takes this classic dish to new heights, offering variations that cater to different tastes and dietary preferences. From a classic Pâte Chinois with a rich, flavorful gravy to a lightened-up version featuring ground turkey and a creamy mushroom sauce, our recipes provide a diverse range of options for every palate. Additionally, we explore unique twists on this timeless dish, such as a vegetarian Pâte Chinois with a medley of roasted vegetables and a gluten-free version using rice noodles. With step-by-step instructions and helpful tips, our recipes ensure that you can recreate this iconic casserole with ease, bringing the warmth and comfort of Pâte Chinois to your dinner table.
Here are our top 4 tried and tested recipes!
SHEPHERD'S PIE (PATE CHINOIS)
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.
Provided by Nat Da Brat
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes.
- Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
- Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
- Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
- Put ground beef in bottom of roasting pan.
- Then the cream corn.
- Next the can of kernel corn.
- Finally the mashed potatoes.
- Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
- Remove from oven and sprinkle with parsley.
- I like to put a little soya on my serving.
ITALIAN SHEPHERD'S PIE (ITALIAN PATE CHINOIS)
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!
Provided by Redsie
Categories Veal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 375°F.
- Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside.
- Take the sausages out of their casing and mix with the ground veal.
- Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl.
- Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan.
- Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs.
- Put in oven for 40 minutes.
FRENCH STYLE PATE CHINOIS
I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.
Provided by Y Franche
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
- Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
- Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
- Last but not least, spread the mashed potatoes evenly for the last layer.
- Dot the top with butter, and sprinkle paprika evenly over this.
- Bake at 350 degrees for 45-60 minutes.
- As an added variety, shredded cheddar can be sprinkled on as a topping.
- This dish freezes very well.
PATE CHINOIS
Steps:
- cook onion,celery,carrot in 1/2oz of butter till onion is soft. add beef and fry till browned. add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min. Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper. Preheat Oven to 400F Stir in the mustard and creamed corn to the beef mixture. Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, high-quality ingredients for the best results.
- Pay Attention to Cooking Times: Overcooking can ruin a dish, so it's important to pay attention to the cooking times specified in the recipe. Use a timer to ensure that you don't overcook your food.
- Don't Be Afraid to Experiment: Once you've mastered the basics, feel free to experiment with different ingredients and flavors to create your own unique pate chinois recipes.
Conclusion:
Pate chinois is a delicious and comforting dish that is perfect for a family meal. With its simple ingredients and easy-to-follow steps, it's a great recipe for both beginners and experienced cooks. Whether you're looking for a classic comfort food or something new to try, pate chinois is sure to please. So next time you're in the mood for a hearty and satisfying meal, give this dish a try.
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