Best 2 Patatine E Carciofi Arrosto Roasted Potatoes And Artichokes Recipes
**Roasted Potatoes and Artichokes: A Perfect Side Dish for Any Occasion**
Roasted potatoes and artichokes are a classic combination that is both delicious and visually appealing. This dish is perfect for any occasion, from a weeknight dinner to a special holiday meal. The potatoes are roasted until golden brown and crispy, while the artichokes are roasted until tender and slightly caramelized. The combination of flavors and textures is simply irresistible. And the best part is that this dish is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy side dish that the whole family will love. This article provides two variations of this classic dish: a simple roasted potatoes and artichokes recipe, and a more flavorful version with added herbs and spices. Both recipes are easy to follow and yield delicious results. So whether you're looking for a quick and easy side dish or a more flavorful option, you're sure to find a recipe in this article that you'll love.
OVEN-ROASTED POTATOES: PATATE ARROSTO
When these roasted beauties reach that stage where they're caramelized on the outside and soft on the inside, you have achieved the perfect side dish. The Yukon Golds can also be parboiled whole and sauteed on the stovetop, in which case the serving time is more forgiving than in an oven. Roasting in an oven really affects a potato chunk's texture in such a way that the potatoes need to be served immediately, otherwise they'll dry out.
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, place the potatoes, carrots, garlic, rosemary, and sage. Drizzle with the olive oil, season with salt and pepper to taste, and toss to coat.
- Roast for 50 to 60 minutes, tossing halfway through, until the potatoes are crisp and golden. Remove from the oven and serve.
- IMPORTANTE! To parboil and pan-roast these potatoes: In a pot, combine the whole potatoes with water to cover. Bring to a boil and cook for 15 minutes. Remove the potatoes from the pot and set them aside to cool. Cut the potatoes into 3/4-inch chunks and add to a large nonstick skillet with the carrots, garlic, rosemary, and sage. Dress with olive oil, salt, and pepper, and heat on high until the potatoes are crisp and golden, occasionally moving the potatoes by shaking the pan handle. Avoid stirring with a spoon or spatula, so that you don't break the skin, and the potatoes can achieve a nice sear.
ROASTED POTATOES AND ARTICHOKES
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat. , Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: For roasting, it's best to use a variety of potato that will hold its shape well, such as Yukon Gold or Russet potatoes.
- Cut the potatoes evenly: This will help them roast evenly. If you're using baby potatoes, you can leave them whole.
- Toss the potatoes with olive oil and seasonings: This will help them get crispy and flavorful. You can use any seasonings you like, but some good options include salt, pepper, garlic powder, and rosemary.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Roast the potatoes until they're tender: You can check this by piercing them with a fork. If the fork goes through easily, they're done.
- Serve the potatoes immediately: They're best when they're hot and crispy.
Conclusion:
Roasted potatoes and artichokes are a delicious and easy side dish that can be enjoyed on any occasion. They're perfect for a weeknight dinner or a special occasion meal. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give roasted potatoes and artichokes a try. You won't be disappointed!
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