Best 2 Patates Yiahni Greek Potatoes Recipes
Patates Yiahni, a classic Greek dish, is a delightful combination of tender potatoes, juicy tomatoes, and aromatic herbs, simmered together in a flavorful broth. This hearty and comforting dish showcases the simplicity and freshness of Mediterranean cuisine.
Our collection of Patates Yiahni recipes offers a variety of options to suit your taste and preferences. From the traditional Greek-style Patates Yiahni, featuring succulent potatoes stewed in a rich tomato sauce, to the flavorful Cypriot version with its unique blend of spices, and the innovative vegan Patates Yiahni, made with plant-based ingredients, each recipe promises a culinary journey to the heart of Greece.
PATATES YIAHNI(POTATOES & TOMATOES)
Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.
Provided by Auntie Jan
Categories Greek
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes cutting into thick slices and set aside soaking on cold water.
- Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
- Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
- After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.
PATATES YIAHNI
From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Peel, quarter, and soak the potatoes in cold water.
- Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
- Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
- Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
- Sprinkle in the parsley and season with salt and pepper.
- Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
- Transfer to a warm bowl and serve warm.
Nutrition Facts : Calories 281.1, Fat 11.1, SaturatedFat 1.6, Sodium 17.8, Carbohydrate 42.1, Fiber 5.7, Sugar 4, Protein 5.1
Tips:
- Choose the right potatoes: For the best results, use small, waxy potatoes like Yukon Gold or fingerling potatoes. These potatoes hold their shape well and won't fall apart during cooking.
- Cut the potatoes evenly: This will help them cook evenly. If you're using a knife, cut the potatoes into 1-inch cubes. If you're using a food processor, use the slicing blade to cut the potatoes into even slices.
- Don't overcrowd the pan: When you're cooking the potatoes, don't overcrowd the pan. This will prevent them from cooking evenly. Cook the potatoes in batches if necessary.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the potatoes from sticking. If you don't have a well-seasoned pan, you can grease it with cooking spray or olive oil before cooking the potatoes.
- Cook the potatoes until they're tender: The potatoes are done cooking when they're tender when pierced with a fork. Depending on the size of the potatoes, this could take anywhere from 15 to 20 minutes.
Conclusion:
Patates Yiahni is a delicious and easy-to-make Greek dish that's perfect for any occasion. The combination of potatoes, tomatoes, onions, and herbs creates a flavorful and satisfying dish that's sure to please everyone at the table. Whether you're serving it as a main course or a side dish, Patates Yiahni is sure to be a hit. So next time you're looking for a new and exciting way to cook potatoes, give Patates Yiahni a try. You won't be disappointed!
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