Best 2 Patates Yiahni Recipes

**Patates Yiahni: A Hearty Greek Stew with Potatoes and Meat**

Patates Yiahni is a traditional Greek stew made with tender potatoes, succulent meat, and a flavorful broth enriched with aromatic spices and herbs. This hearty dish is a staple in Greek cuisine, often served as a comforting meal on chilly days or during special occasions. Our collection of Patates Yiahni recipes offers a diverse range of culinary experiences, catering to various dietary preferences and taste buds. Embark on a culinary journey as we explore these delectable variations, each bursting with unique flavors and textures. From the classic Patates Yiahni with lamb or beef to the vegetarian delight of Patates Yiahni me Fasolia (potatoes with green beans), these recipes promise an unforgettable taste of Greek home cooking.

Let's cook with our recipes!

PATATES YIAHNI(POTATOES & TOMATOES)

Patates Yiahni(Potatoes & Tomatoes) image

Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.

Provided by Auntie Jan

Categories Greek

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 garlic clove (fine chopped)
2 -3 tablespoons olive oil
2 medium onions (chopped)
1 -2 pinch pepper (to taste)
2 whole bell peppers (red or yellow would look nice)
2 lbs potatoes
2 -3 pinches salt (to taste)
4 medium tomatoes (chopped and drained)
feta cheese (optional)

Steps:

Peel potatoes cutting into thick slices and set aside soaking on cold water.
Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.

PATATES YIAHNI

Patates Yiahni image

From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.

Provided by lazyme

Categories < 60 Mins

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

5 medium potatoes
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 cups Italian plum tomatoes, drained
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Steps:

Peel, quarter, and soak the potatoes in cold water.
Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
Sprinkle in the parsley and season with salt and pepper.
Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
Transfer to a warm bowl and serve warm.

Nutrition Facts : Calories 281.1, Fat 11.1, SaturatedFat 1.6, Sodium 17.8, Carbohydrate 42.1, Fiber 5.7, Sugar 4, Protein 5.1

Tips:

For the best flavor, use ripe, seasonal potatoes. Yukon Gold or russet potatoes are good choices.
Cut the potatoes into uniform pieces so that they cook evenly.
Do not overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly and becoming crispy.
Season the potatoes generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the potatoes over medium-high heat until they are golden brown and crispy on all sides.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Patates yiahni is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover potatoes, and it is also a budget-friendly meal. This dish is also a good source of vitamins and minerals, including potassium, vitamin C, and fiber. So next time you are looking for a quick and easy meal, give patates yiahni a try.