Best 2 Patates Riganates Recipes
**Patates Riganates: A Savory Greek Dish with Unique Variations**
Patates riganates, also known as potates riganates, is a traditional Greek dish that combines tender potatoes, aromatic oregano, and a medley of flavorful ingredients. This delectable dish showcases the simplicity and versatility of Greek cuisine, offering variations that cater to diverse preferences. From the classic recipe featuring juicy tomatoes and tangy feta cheese to innovative takes that incorporate sun-dried tomatoes, creamy cheese sauce, or a vibrant array of herbs, patates riganates promises a symphony of flavors in every bite. Whether served as a comforting main course or a delightful side dish, this dish encapsulates the essence of Greek culinary heritage with its rustic charm and irresistible taste. Get ready to embark on a culinary journey as we explore the diverse recipes of patates riganates, each offering a unique twist on this beloved Greek classic.
PAROS ISLAND PATATES RIGANATES (POTATOES W/ FRESH OREGANO)
These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
- Bake potatoes for 15 minutes.
- Add stock, toss and bake for 10 minutes more.
- Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- Preheat broiler and broil potatoes for a couple minutes, until golden.
- Sprinkle with fresh oregano. Serve immediately.
PATATES FOURNO RIGANATES (BAKED POTATOES WITH OREGANO)
Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 4 potatoes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes under cool running water.
- Place in a large, heavy saucepan with enough water to cover potatoes completely.
- Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
- Drain in strainer, cool to room temperature, then peel.
- Preheat oven to 350*.
- Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
- Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
- Stir very gently to keep potato slices from breaking.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 375.2, Fat 10.5, SaturatedFat 1.5, Sodium 313.1, Carbohydrate 65, Fiber 8.2, Sugar 3, Protein 7.5
Tips:
- Choose the right potatoes: For this recipe, it's best to use firm and waxy potatoes like Yukon Gold or fingerling potatoes. These potatoes hold their shape well and won't get mushy when cooked.
- Cook the potatoes until they are tender but still slightly firm: You don't want the potatoes to be too soft, or they will fall apart when you toss them with the other ingredients.
- Use fresh herbs: Fresh herbs like oregano, basil, and thyme add a lot of flavor to this dish. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overcrowd the pan: When cooking the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Serve immediately: This dish is best served immediately after it is cooked. The potatoes will start to lose their crispy texture if they sit for too long.
Conclusion:
Patates Riganates is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy potatoes, flavorful herbs, and tangy tomatoes makes this a dish that everyone will love. So next time you're looking for a quick and tasty meal, give Patates Riganates a try!
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