Best 3 Patates Fourno Riganates Baked Potatoes With Oregano Recipes
In this article, we will take you on a culinary journey to explore the tantalizing flavors of Patates Fourno Riganates, a traditional Greek dish that embodies the essence of simplicity and rustic charm. Baked to perfection, these tender potatoes are infused with the aromatic allure of oregano, creating a harmonious balance between earthy and herbaceous notes. Alongside the classic Patates Fourno Riganates, we will also present two additional variations that elevate this humble dish to new heights of culinary excellence.
First, our "Leek and Feta Enriched Patates Fourno" adds a layer of creamy richness and savory depth to the potatoes. Leeks, known for their delicate sweetness, lend a subtle yet noticeable flavor, while crumbled feta cheese infuses each bite with a tangy, salty sensation that perfectly complements the oregano's earthy character.
Next, our "Spicy Harissa Patates Fourno" introduces a vibrant and fiery twist to the traditional recipe. Harissa, a North African chili paste, brings a bold and smoky heat that awakens the palate, while a hint of lemon zest adds a refreshing brightness that balances the spiciness. This variation is sure to satisfy those who crave a bit of heat in their culinary adventures.
Whether you prefer the classic Patates Fourno Riganates, the Leek and Feta Enriched Patates Fourno, or the Spicy Harissa Patates Fourno, these recipes offer a delightful symphony of flavors that will transport you to the sun-kissed shores of Greece. Join us as we delve into the world of Patates Fourno Riganates and discover the culinary magic that awaits.
PATATES FOURNO RIGANATES (BAKED POTATOES WITH OREGANO)
Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 4 potatoes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes under cool running water.
- Place in a large, heavy saucepan with enough water to cover potatoes completely.
- Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
- Drain in strainer, cool to room temperature, then peel.
- Preheat oven to 350*.
- Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
- Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
- Stir very gently to keep potato slices from breaking.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 375.2, Fat 10.5, SaturatedFat 1.5, Sodium 313.1, Carbohydrate 65, Fiber 8.2, Sugar 3, Protein 7.5
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
PAROS ISLAND PATATES RIGANATES (POTATOES W/ FRESH OREGANO)
These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
- Bake potatoes for 15 minutes.
- Add stock, toss and bake for 10 minutes more.
- Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- Preheat broiler and broil potatoes for a couple minutes, until golden.
- Sprinkle with fresh oregano. Serve immediately.
Tips:
- For perfectly crispy potatoes, use a variety of sizes. Smaller potatoes will crisp up more quickly, while larger potatoes will provide a tender, fluffy interior.
- Toss the potatoes with olive oil, salt, pepper, and oregano before baking. This will help to ensure that they are evenly seasoned and flavorful.
- Roast the potatoes in a hot oven. This will help to create a crispy exterior and a tender interior.
- Flip the potatoes halfway through cooking to ensure that they brown evenly.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Patates fourno riganates, or baked potatoes with oregano, is a simple yet delicious dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. Whether you are serving them as a side dish or as a main course, these potatoes are sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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