Best 3 Pat Fortunes Pigs Feet Recipes

**Southern Delicacy: Pat Fortune's Pig Feet Recipes**

In the realm of Southern cuisine, pig feet reign supreme as a delicacy steeped in history and brimming with bold flavors. These humble trotters, often overlooked in mainstream cooking, undergo a transformation in Pat Fortune's kitchen, where they are elevated to culinary stardom. Pat, a renowned chef and preserver of traditional Southern dishes, shares her secrets for preparing pig feet in two distinct ways: braised and pickled. Each recipe is a testament to her mastery of Southern cooking techniques, resulting in dishes that are bursting with flavor and sure to leave a lasting impression. Embark on a culinary journey with Pat Fortune as we delve into the intricacies of her pig feet recipes, promising an unforgettable taste experience.

Here are our top 3 tried and tested recipes!

PAKSIW NA PATA (PIG'S FEET STEW)

Paksiw na Pata (Pig's Feet Stew) image

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Provided by lola

Categories Soups, Stews and Chili Recipes Stews

Time 1h20m

Yield 5

Number Of Ingredients 10

Ingredients

3 ¼ pounds pig's feet, rinsed and patted dry
1 ½ cups vinegar
1 ½ cups water
⅓ cup soy sauce
1 onion, diced
2 cloves garlic, crushed
1 tablespoon whole black peppercorns, crushed
3 bay leaves
1 tablespoon white sugar
salt to taste

Steps:

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g

PAT FORTUNE'S PIGS' FEET

Pat Fortune's Pigs' Feet image

Provided by Molly O'Neill

Categories dinner, main course

Time 2h

Yield 40 pieces

Number Of Ingredients 6

Ingredients

8 pounds small pigs' feet (about 10), each split into 4 pieces
2 cups white vinegar
2 tablespoons salt, plus more to taste
1 1/2 teaspoons red-pepper flakes
2 tablespoons hot-pepper sauce
Freshly ground black pepper to taste

Steps:

Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 0 grams

SOUTHERN STYLE PIGS FEET

Southern Style Pigs Feet image

This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

Provided by Chef Karen 40

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 pig's feet, washed throughly
1 bay leaf
3/4 cup white vinegar
2 onions, chopped
2 bell peppers, chopped
2 celery ribs, chopped
1 tablespoon salt
1/2 tablespoon Accent seasoning (optional)
1 tablespoon black pepper

Steps:

Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3

Tips:

Choose the Right Pig's Feet: Select fresh or frozen pig's feet that are plump and have a light pink color. Avoid any feet that are discolored or have an off odor.
Clean the Pig's Feet Thoroughly: Use a sharp knife to remove any hair or bristles from the pig's feet. Then, rinse them thoroughly under cold water and pat dry.
Soak the Pig's Feet: Soaking the pig's feet in cold water for several hours or overnight helps to remove impurities and reduce the cooking time.
Use a Large Pot: When cooking pig's feet, use a large pot that can easily accommodate the feet and the cooking liquid.
Add Aromatics and Spices: To enhance the flavor of the pig's feet, add aromatic vegetables such as onions, carrots, and celery, as well as spices like garlic, ginger, and bay leaves to the cooking liquid.
Simmer Gently: Pig's feet should be simmered gently over low heat for several hours until the meat is fall-off-the-bone tender.
Remove the Bones: Once the pig's feet are cooked, remove the bones from the meat. This can be done by hand or with a fork.
Serve with Your Favorite Sides: Pig's feet can be served with a variety of sides, such as mashed potatoes, collard greens, or rice.

Conclusion:

Pig's feet are a delicious and versatile ingredient that can be used to make a variety of dishes. By following the tips and recipes provided in this article, you can easily create delicious pig's feet dishes that your family and friends will love. So, don't be afraid to give pig's feet a try – you might just be surprised at how much you enjoy them!