Best 3 Pat Fortunes Pigs Feet Recipes
**Southern Delicacy: Pat Fortune's Pig Feet Recipes**
In the realm of Southern cuisine, pig feet reign supreme as a delicacy steeped in history and brimming with bold flavors. These humble trotters, often overlooked in mainstream cooking, undergo a transformation in Pat Fortune's kitchen, where they are elevated to culinary stardom. Pat, a renowned chef and preserver of traditional Southern dishes, shares her secrets for preparing pig feet in two distinct ways: braised and pickled. Each recipe is a testament to her mastery of Southern cooking techniques, resulting in dishes that are bursting with flavor and sure to leave a lasting impression. Embark on a culinary journey with Pat Fortune as we delve into the intricacies of her pig feet recipes, promising an unforgettable taste experience.
PAKSIW NA PATA (PIG'S FEET STEW)
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g
PAT FORTUNE'S PIGS' FEET
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield 40 pieces
Number Of Ingredients 6
Steps:
- Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
- Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
- Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 0 grams
SOUTHERN STYLE PIGS FEET
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
Provided by Chef Karen 40
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3
Tips:
- Choose the Right Pig's Feet: Select fresh or frozen pig's feet that are plump and have a light pink color. Avoid any feet that are discolored or have an off odor.
- Clean the Pig's Feet Thoroughly: Use a sharp knife to remove any hair or bristles from the pig's feet. Then, rinse them thoroughly under cold water and pat dry.
- Soak the Pig's Feet: Soaking the pig's feet in cold water for several hours or overnight helps to remove impurities and reduce the cooking time.
- Use a Large Pot: When cooking pig's feet, use a large pot that can easily accommodate the feet and the cooking liquid.
- Add Aromatics and Spices: To enhance the flavor of the pig's feet, add aromatic vegetables such as onions, carrots, and celery, as well as spices like garlic, ginger, and bay leaves to the cooking liquid.
- Simmer Gently: Pig's feet should be simmered gently over low heat for several hours until the meat is fall-off-the-bone tender.
- Remove the Bones: Once the pig's feet are cooked, remove the bones from the meat. This can be done by hand or with a fork.
- Serve with Your Favorite Sides: Pig's feet can be served with a variety of sides, such as mashed potatoes, collard greens, or rice.
Conclusion:
Pig's feet are a delicious and versatile ingredient that can be used to make a variety of dishes. By following the tips and recipes provided in this article, you can easily create delicious pig's feet dishes that your family and friends will love. So, don't be afraid to give pig's feet a try – you might just be surprised at how much you enjoy them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
