Best 2 Pastry Wrapped Olives Recipes
**Pastry-Wrapped Olives: A Culinary Delight of Flavors and Textures**
Indulge in a delightful culinary journey with pastry-wrapped olives, a tantalizing appetizer or snack that combines the savory richness of olives with the flaky, buttery goodness of pastry. These delectable treats are not only visually appealing but also offer a symphony of flavors and textures that will tantalize your taste buds. Discover the art of wrapping olives in a delicate pastry blanket, creating a harmonious balance between the briny, tangy notes of the olives and the golden-brown, crispy exterior. Explore a variety of recipes that showcase different flavor combinations, from classic herbs and spices to unexpected ingredients like nuts, cheese, and even chocolate. Embark on a culinary adventure with pastry-wrapped olives, a versatile dish that promises to impress your guests and leave them craving more.
PASTRY WRAPPED OLIVES
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Provided by Charleen Borchers
Categories Other Snacks
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Have all ingredients room temperature. In the softened butter add the tobasco, and worstchester sauce, then the shredded cheese.Drain the olives in a strainer and set aside in a bowl.
- 2. Add salt & flour to cheese mixture. Make into a dough working all ingredients thoroughly.You can add cilantro at this time if desired.
- 3. Take aprox a tsp of the dough and make a ball. Flatten it in the palm of your hand and place an olive in the middle. Wrap the olive in the dough and make a ball again. Place on a greased cookie sheet. You can get 20 or so on a large cookie sheet. Place in 375* oven for aprox 30 min. or until tops start to get golden. You must keep an eye on them because you are using butter and this can burn easily . Remove from cookie sheet on a plate to cool and place in a tupperware container.
- 4. You can make these ahead of time and place in a bag in a freezer to bake at another time. Make sure to flower them before you put in the bag or they will stick together and be a mess when you thaw them. They keep 3 months in the freezer. This is a great thing to have on hand when people drop by. You can always have a nice appetizer handy at all times!
PUFF PASTRY-WRAPPED OLIVES
Provided by Kelsey Nixon
Time 1h5m
Yield 40 olives
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, toss together the Parmesan, lemon zest and parsley until combined.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- On a floured work surface, gently roll out the puff pastry sheet, removing any fold marks but keeping the same general size and shape. Using a sharp knife or a pizza wheel, cut forty 1-by-2-inch rectangles. Place an olive in the middle of a rectangle and gently wrap the pastry around the olive, pinching the seam and ends to seal. Coat the wrapped olive first in egg wash and then in cheese mixture. Transfer to the prepared baking sheet. Repeat with remaining pastry and olives.
- Bake until golden brown and crispy, about 15 minutes. Remove the olives from the baking sheet and cool completely on a wire rack.
Tips:
- Choose the right olives. Pitted olives are easiest to use, but you can also use whole olives if you don't mind the extra work. Kalamata, Castelvetrano, and Niçoise olives are all good choices for this recipe.
- Use a variety of fillings. Cheese, nuts, herbs, and spices can all be used to stuff olives. Some popular combinations include feta cheese and oregano, goat cheese and walnuts, and blue cheese and almonds.
- Don't overstuff the olives. Otherwise, they will be difficult to wrap in pastry.
- Use a light hand when brushing the pastry with olive oil. Too much oil will make the pastry soggy.
- Bake the olives until they are golden brown. This will take about 15-20 minutes.
- Serve the olives warm or at room temperature. They can be enjoyed as an appetizer, snack, or side dish.
Conclusion:
Pastry-wrapped olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties and potlucks, or for a simple weeknight meal. With a variety of fillings to choose from, there is sure to be a combination that everyone will enjoy.
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