Best 2 Pastry With No Trans Fat Recipes
Indulge in a delectable journey of handcrafted pastries, meticulously prepared with the finest ingredients and crafted with love. Embark on a culinary adventure, where taste and health harmoniously blend. Discover a symphony of flavors in our selection of pastry recipes, each one a testament to the art of baking. From the classic allure of puff pastry to the delicate intricacies of phyllo dough, embark on a voyage of culinary exploration. Whether you seek the comforting warmth of apple turnovers or the tantalizing allure of chocolate croissants, our collection caters to every palate. Delight in the buttery flakiness of scones, the crumbly embrace of shortbread cookies, and the irresistible charm of cream puffs. Each recipe is a labor of love, crafted with precision and attention to detail. With a focus on wholesome ingredients and a commitment to trans-fat-free creations, these pastries are not just delectable but also a testament to a healthier lifestyle. Join us on this culinary expedition, where every bite is a celebration of taste and well-being.
Here are our top 2 tried and tested recipes!
FAT FREE PIE CRUST
This is the best fat-free pie crust that I have used so far. It is tender, light and has a great flavor.
Provided by Katie 7
Categories Dessert
Time 30m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Preheat oven to 475°F.
- Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough.
- Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9-inch pie pan.
- Spray pan with a non-fat cooking spray and Arrange crust in pan. Cut off the edges that hang over.
- Prick the bottom with a fork and brush over with a little bit of beaten egg white. Bake 10 minutes or until golden brown. Cool before adding filling.
- It's probably a good idea to prebake it before using it in almost any recipe.
- Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350°F for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes.
PASTRY WITH NO TRANS FAT
Make and share this Pastry With No Trans Fat recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Whisk flour with salt in a large bowl.
- Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
- Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
- Divide pastry in half, pressing into discs.
- On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
- Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
- Trim, leaving 3/4 inch overhang.
- Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
- Refrigerate pie shell& pastry top until firm, about an hour.
- Use for your favourite summer fruit pie.
Tips for Making Pastry with No Trans Fat:
- Use butter or margarine that is free of trans fat. Check the label carefully to make sure that the product does not contain any hydrogenated or partially hydrogenated oils.
- If you are using butter, let it soften to room temperature before using. This will make it easier to cream together with the other ingredients.
- Use a pastry blender to cut the butter into the flour. This will create small pieces of butter that will melt and create a flaky crust.
- Add just enough water to the dough to make it come together. The dough should be moist but not sticky.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from becoming too soft and sticky.
- When rolling out the dough, use a light touch. Do not overwork the dough, or it will become tough.
- Bake the pastry at a high temperature. This will help to create a crispy crust.
Conclusion:
Making pastry with no trans fat is a simple and delicious way to enjoy your favorite baked goods. By following these tips, you can create a flaky, golden brown crust that is sure to impress your family and friends. So next time you are in the mood for a homemade pie, tart, or cookie, reach for butter or margarine that is free of trans fat and give these recipes a try.
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