Best 3 Pastry Puffs Wsweet Cheese Filling Recipes
Indulge in the delightful Pastry Puffs with Sweet Cheese Filling, a culinary creation that tantalizes taste buds with its flaky, golden crust and creamy, sweet cheese filling. This delectable treat is a perfect balance of textures and flavors, making it an irresistible choice for any occasion.
The pastry puffs are lovingly crafted with a combination of butter, flour, and water, resulting in a light and airy dough that bakes to a beautiful golden brown. The sweet cheese filling is a symphony of flavors, made with a blend of cream cheese, sugar, eggs, and vanilla extract. It's smooth, creamy, and irresistibly sweet, creating a harmonious contrast with the crispy pastry.
This recipe article provides step-by-step instructions for creating these delightful pastries, ensuring a perfect result every time. With detailed explanations, helpful tips, and stunning photography, this guide will walk you through the process of making the pastry dough, preparing the sweet cheese filling, assembling the puffs, and baking them to perfection.
In addition to the classic sweet cheese filling, the article also offers variations to cater to different tastes. Discover the savory delight of the ham and cheese filling, featuring a combination of cooked ham, shredded cheese, and herbs. For those with a sweet tooth, the chocolate filling is a decadent indulgence, made with melted chocolate, cocoa powder, and a touch of sweetness.
Whether you're a seasoned baker or a novice in the kitchen, this recipe article will guide you through the process of creating these delectable Pastry Puffs with Sweet Cheese Filling. Prepare to impress your family and friends with this delightful treat that's sure to become a favorite.
EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
PASTRY PUFFS W/SWEET CHEESE FILLING
These are really pretty and fun to make! I love to make them for Showers and parties! The filling will remind you of cheesecake!Times do not include chilling time.
Provided by Wildflour
Categories Dessert
Time 50m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
- Add sour cream and egg.
- Process til dough forms a ball and leaves sides of bowl.
- Divide in half, wrap with plastic wrap, and chill 6-8 hours.
- Roll out each ball of pastry on a lightly floured surface to an 1/8" thickness.
- Cut pastry into 3" squares.
- Gently press each square into a 1 3/4" muffin pan leaving corners extending beyond edge.
- Spoon 1 teaspoons filling into each prepared shell.
- Fold corners over filling and pinch together at the top.
- Chill 30 minutes.
- Bake at 375º for 20-25 minutes.
- Remove from pan and cool on wire rack.
- Sprinkle with powdered sugar.
- Cheese filling:.
- To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.
Nutrition Facts : Calories 1171, Fat 85.4, SaturatedFat 52.8, Cholesterol 339.6, Sodium 606.5, Carbohydrate 86.8, Fiber 1.9, Sugar 29.3, Protein 16.4
CHEESE FILLING
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.
Provided by POKEY-TURTLE
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g
Tips:
- For a flakier pastry, use cold butter and work it into the flour quickly. You can also freeze the butter for 30 minutes before grating it.
- Be careful not to overwork the dough, as this will make it tough. Mix the ingredients until they just come together, then stop.
- Roll out the dough evenly and thinly. If the dough is too thick, the puffs will not rise properly.
- Make sure the oven is preheated before baking the puffs. This will help them to rise quickly and evenly.
- Brush the puffs with egg wash before baking. This will give them a golden brown color.
- Fill the puffs with your favorite filling. You can use sweet or savory fillings, such as cheese, custard, or fruit.
- Serve the puffs warm or at room temperature.
Conclusion:
Pastry puffs are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can make your own pastry puffs at home. Just follow the tips above and you'll be sure to have success. So what are you waiting for? Get baking!
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