Best 2 Pastry Crisps With Vanilla Ice Cream And Orange Caramel Sauce Recipes
Indulge in a symphony of flavors with our Pastry Crisps, a delectable dessert that combines the perfect balance of textures and tastes. These crispy and flaky pastries are filled with a luscious vanilla ice cream, creating a delightful contrast between the warm, buttery crust and the cool, creamy filling. Drizzled with a tantalizing orange caramel sauce, each bite offers a burst of citrusy sweetness that complements the richness of the ice cream and the pastry. This irresistible dessert is sure to be a hit at any gathering, leaving your taste buds dancing with joy. Explore our curated collection of recipes that guide you through the process of crafting these Pastry Crisps from scratch. Discover the secrets behind the perfectly flaky pastry, the smooth and creamy vanilla ice cream, and the irresistible orange caramel sauce. With detailed instructions and helpful tips, you'll be able to recreate this culinary masterpiece in your own kitchen, impressing your friends and family with your newfound baking skills.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY TORTILLAS WITH CARAMEL HONEY SAUCE AND VANILLA ICE CREAM
Steps:
- Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
- In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
- Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar
CARAMEL PASTRY CREAM
Steps:
- Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk. Place remaining 1/4 cup sugar and water in a small heavy pot and stir to combine. Cook over medium heat, swirling the pan occasionally but not stirring, until sugar turns a medium amber. Carefully pour in remaining milk and stir until smooth, Stir in vanilla seeds. Bring mixture back to a simmer then pour hot mixture over mixture in bowl, whisking constantly. Pour back into saucepan. Cook over moderate heat, stirring constantly, until smooth and thick. Remove from heat and stir an additional minute. Transfer to a bowl. Cover with buttered parchment or plastic wrap touching top of cream to avoid skin formation. Chill a minimum of 2 hours or as long as 2 days.
Tips:
- For the pastry crisps, use a sharp knife to cut the dough into even strips. This will help them cook evenly.
- If you don't have a pastry bag, you can use a plastic bag with the corner cut off to pipe the filling into the pastry crisps.
- Be careful not to overfill the pastry crisps, or they will burst open during baking.
- Bake the pastry crisps until they are golden brown and the filling is bubbling.
- Let the pastry crisps cool slightly before serving. This will help the filling to set.
- Serve the pastry crisps with vanilla ice cream and orange caramel sauce.
Conclusion:
These pastry crisps with vanilla ice cream and orange caramel sauce are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual get-together to a formal dinner party. The pastry crisps are flaky and golden brown, the filling is sweet and creamy, and the orange caramel sauce adds a touch of citrusy flavor. This dessert is sure to be a hit with everyone who tries it.
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