Best 2 Pastrami Style Salmon Recipes
Indulge in the exquisite flavors of pastrami-style salmon, a culinary masterpiece that tantalizes taste buds with its unique blend of spices and savory smokiness. This exceptional dish transforms ordinary salmon into an extraordinary delicacy, perfect for any occasion.
Our carefully curated collection of pastrami-style salmon recipes offers a range of options to suit every palate. From the classic New York-style pastrami salmon to innovative variations featuring maple syrup and bourbon, there's a recipe for every food enthusiast.
For those seeking a traditional experience, the classic New York-style pastrami salmon recipe delivers an authentic taste of this iconic dish. With its generous coating of aromatic spices and a hint of smokiness, this recipe captures the essence of pastrami in every bite.
If you prefer a sweeter and more nuanced flavor profile, the maple syrup and bourbon pastrami salmon recipe is an absolute must-try. The combination of maple syrup's natural sweetness and bourbon's smoky undertones creates a harmonious balance of flavors that will leave you craving for more.
For a healthier alternative, the air fryer pastrami salmon recipe is a delightful choice. This method utilizes an air fryer to achieve a crispy outer layer while maintaining the succulent and flaky texture of the salmon. It's a guilt-free indulgence that doesn't compromise on taste.
No matter your preferences, our selection of pastrami-style salmon recipes guarantees an unforgettable culinary experience. Embark on this flavorful journey and discover a new favorite dish that will impress your family and friends.
GRILLED PASTRAMI-STYLE SALMON
This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end.
Provided by blucoat
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
- Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 241.8, Fat 8.2, SaturatedFat 1.5, Cholesterol 78.4, Sodium 565.9, Carbohydrate 5, Fiber 0.5, Sugar 3.4, Protein 35.2
PASTRAMI-STYLE SALMON
Steps:
- Prepare grill. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes. Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.
Tips:
- Choose the right salmon fillet. Look for a fillet that is at least 1 inch thick and has a good amount of fat marbling. This will help the salmon stay moist and flavorful during the cooking process.
- Use a good quality pastrami spice rub. This is what will give your salmon its signature pastrami flavor. Be sure to use a rub that is specifically designed for salmon, as it will be more delicate than a rub that is meant for beef.
- Cure the salmon for at least 12 hours, but no more than 24 hours. This will allow the flavors of the spice rub to penetrate the salmon and give it a chance to develop its full flavor.
- Smoke the salmon at a low temperature for 6-8 hours. This will help to cook the salmon gently and evenly without drying it out.
- Let the salmon rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the fish, making it more tender and flavorful.
Conclusion:
Pastrami-style salmon is an incredibly flavorful and impressive dish that is perfect for any occasion. It is relatively easy to make, but it does require some time and patience. If you follow the tips above, you will be sure to end up with a delicious and perfectly cooked pastrami-style salmon that your friends and family will love.
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