Best 3 Pastrami And Pepper Roll Ups Recipes

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Indulge in a delightful culinary journey with our pastrami and pepper roll-ups, a symphony of flavors that will tantalize your taste buds. These delectable appetizers, also known as pinwheels, are crafted with thinly sliced pastrami, tangy pepperoncini peppers, and a creamy, savory filling, all expertly rolled and baked to golden perfection. Accompanying this main recipe are two additional variations that offer unique twists: the turkey and spinach roll-ups, featuring lean turkey slices, vibrant spinach, and a blend of cheeses, and the vegetarian roll-ups, a delightful combination of roasted red peppers, zucchini, and a savory filling, all wrapped in tender pastry. These versatile roll-ups are perfect for parties, potlucks, or a quick and satisfying snack.

Check out the recipes below so you can choose the best recipe for yourself!

PASTRAMI ROLL-UPS



Pastrami Roll-Ups image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

  • In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

PASTRAMI EGG ROLLS



Pastrami Egg Rolls image

Provided by Molly Yeh

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, finely chopped
1 stalk celery, finely chopped
Pinch kosher salt
4 cloves garlic, minced
1 teaspoon caraway seeds
8 ounces pastrami, finely sliced
10 ounces shredded green cabbage or coleslaw mix
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
Freshly ground black pepper, to taste
1 tablespoon all-purpose flour
8 eggroll wrappers
Canola oil, for frying
Strong deli mustard or Chinese hot mustard, for serving

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Add the garlic and caraway and cook for another minute. Add the pastrami and cook until heated. Turn off the heat and stir in the shredded cabbage. Season with soy sauce, apple cider vinegar and black pepper. Taste and adjust as desired.
  • Mix together the flour and 1 tablespoon water in a small bowl to form a paste (it will act as your glue). To fill an eggroll, orient a wrapper in front of you like a diamond. Spread a horizontal line of filling across the bottom half of the wrapper, then fold the bottom corner up over it. Fold in the outer sides, then roll up the rest of the way, sealing well with the flour paste. Repeat with remaining wrappers and filling.
  • Heat 1/2-inch canola oil in a heavy bottomed pot to between 360 and 370 degrees F.
  • Fry eggrolls until the outsides are golden brown, turning once, for a few minutes on each side. Transfer to a paper towel or wire rack, let cool slightly and serve with mustard.

PASTRAMI AND PEPPER ROLL UPS



Pastrami and Pepper Roll Ups image

An easy addition to your next cocktail party. Be sure and blot the pepper strips with paper towels to they adhere to the cream cheese.

Provided by Bobbie

Categories     Lunch/Snacks

Time 25m

Yield 40 pieces

Number Of Ingredients 4

1/2 lb thinly sliced pastrami (from deli)
1/3 cup chive & onion cream cheese (from an 8 oz. container)
1/2 cup roasted red pepper, drained, cut into 3/4-inch wide strips (from a jar)
fresh rosemary (optional)

Steps:

  • Spread each pastrami slice with cream cheese spread.
  • Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours, or until firm.
  • Cut each roll into 1" thick pieces. Secure with a fresh rosemary sprig or cocktail toothpick.
  • Note: Prep time does not include refrigeration time.

Nutrition Facts : Calories 15.2, Fat 1, SaturatedFat 0.6, Cholesterol 5.9, Sodium 79.2, Carbohydrate 0.1, Protein 1.4

Tips:

  • Choose high-quality ingredients: Use the best pastrami, cream cheese, and bread you can find to create the tastiest roll-ups.
  • Slice the pastrami thinly: This will make it easier to roll up and ensure that each bite is packed with flavor.
  • Spread the cream cheese evenly: This will help to hold the roll-ups together and prevent them from falling apart.
  • Roll the bread tightly: This will help to keep the fillings inside and create a neat and tidy appearance.
  • Chill the roll-ups before serving: This will help them to firm up and make them easier to slice.
Conclusion:

Pastrami and pepper roll-ups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are packed with flavor and sure to please everyone who tries them. With just a few simple ingredients and a little bit of time, you can create a crowd-pleasing dish that will be the hit of your next party or gathering.

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