Best 2 Pastillas De Leche Recipes
Pastillas de leche is a traditional Filipino dessert that dates back to the Spanish colonial period. It is made with carabao's milk, sugar, and vanilla extract. The milk is simmered until it thickens and turns a light brown color. It is then poured into molds and left to cool and set. Pastillas de leche has a soft and chewy texture and a sweet, milky flavor. It is often served with fruit or ice cream.
This article provides three different recipes for pastillas de leche. The first recipe is for a classic pastillas de leche made with carabao's milk. The second recipe is for a pastillas de leche made with cow's milk. The third recipe is for a pastillas de leche made with a combination of carabao's milk and cow's milk. All three recipes are easy to follow and produce delicious pastillas de leche.
PASTILLAS DE LECHE
Found this recipe on PanlasangPinoy.com a great site for Filippino recipes. These are little milk candies shaped into little cylinders, traditionally made with water buffalo milk and wrapped in celophane. This recipe is nicely adapted for those who don't have access to a water buffalo! It uses powdered milk instead. Simple! Can't wait to try these! Note: I can't tell how many the recipe makes, it says it serves 4. I recommend looking at the blog to see what the candy should look like!
Provided by Mrs Goodall
Categories Candy
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the condensed milk in a large mixing bowl.
- Gradually fold-in the powdered milk. The texture of the mixture will be similar to dough once all the powdered milk is completely added.
- Scoop some of the mixture and mold into cylinders.
- Roll each molded cylindrical mixture on granulated sugar.
- Wrap in paper or cellophane.
- Serve for dessert. Share and enjoy!
PASTILLAS DE LECHE
This a Filipino delicacy! Milk candies are very easy to make. They are soft and sweet and perfect to bring for any gatherings. No cooking required.
Provided by My Style Recipe by Malou
Categories Filipino Desserts
Time 30m
Yield 40
Number Of Ingredients 3
Steps:
- Pour condensed milk into a bowl. Sift powdered milk into the condensed milk and mix thoroughly with a spatula. Let sit for 8 to 10 minutes.
- Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.
Nutrition Facts : Calories 68 calories, Carbohydrate 9 g, Cholesterol 9.5 mg, Fat 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 36.2 mg, Sugar 9 g
Tips:
- Use fresh milk for the best flavor and texture.
- Make sure the milk is at room temperature before you start cooking.
- Use a heavy-bottomed saucepan to prevent the milk from scorching.
- Stir the milk constantly while it is cooking to prevent it from sticking to the bottom of the pan.
- Be patient! Pastillas de leche take time to cook, but they are worth the wait.
Conclusion:
Pastillas de leche are a delicious and traditional Filipino dessert that can be enjoyed by people of all ages. They are made with just a few simple ingredients and are relatively easy to make. With a little patience, you can create this delightful treat in your own kitchen. So next time you are looking for a special dessert to impress your friends and family, give pastillas de leche a try. You won't be disappointed!
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