Embark on a culinary adventure to discover Pastetli, a versatile Swiss dish that offers both meaty and meatless variations. This traditional savory pie features a golden, flaky crust encasing a flavorful filling. Whether you prefer a hearty meat filling or a nutritious vegetable medley, Pastetli has a recipe to satisfy every palate. From the classic Pastetli filled with succulent ground beef and aromatic spices to the vegetarian delight of the Vegetable Pastetli brimming with an array of fresh vegetables, these recipes provide a symphony of flavors. Indulge in the goodness of Pastetli, a perfect meal for any occasion, be it a cozy family dinner or an impressive potluck contribution.
Check out the recipes below so you can choose the best recipe for yourself!
MEATLESS SHEPHERD'S PIE
A meatless alternative for a classic meal of shepherd's pie.
Provided by VegaMama
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.
- Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.
- Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.
- Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 45.2 g, Cholesterol 2.8 mg, Fat 5.9 g, Fiber 8.2 g, Protein 17.6 g, SaturatedFat 1.1 g, Sodium 1041.3 mg, Sugar 7.1 g
PASTETLI (SWISS MEAT OR MEATLESSPIE)
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.
Provided by Beth Renzetti
Categories Savory Pies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
- 2. Heat butter in a pot. Add shallot and clove of garlic, saute briefly.
- 3. Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot until half of the fluid has gone.
- 4. Add half and half and cream. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
- 5. Distribute the filling into the heated pies, serve immediately.
CHURER FLEISCHTORTE (SWISS MEAT PIE)
Make and share this Churer Fleischtorte (Swiss Meat Pie) recipe from Food.com.
Provided by Annacia
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 190° C (375° F - gas 5). Grease a 23 cm pie tin.
- Roll out two-thirds of the pastry, and use it to line the pie tin.
- Bake blind for 7-10 minutes.
- Melt the butter in a frying pan and fry the onion and bacon over a low heat for 3 minutes.
- Add the meat and fry until lightly browned.
- Stir in the flour and add the hot beef stock and then the wine.
- Stir until smooth and add the salt, marjoram and paprika.
- Simmer for 5 minutes.
- Allow to cool and spread over the pastry.
- Roll the remaining pastry into a lid.
- Brush the edges with beaten egg and place the lid over the pie.
- Press the edges to seal and prick the lid with a fork in several places.
- Bake for about 40 minutes until golden brown.
MEATLESS SPAGHETTI PIE
Pasta shows its versatility as a "pie crust" in Carol Beyerl's family-pleasing main dish. "This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them," she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Add the egg substitute and 1/4 cup Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. In a bowl, beat the cream cheese, sour cream, green pepper and remaining Parmesan cheese. Spread over spaghetti crust., In a nonstick skillet, saute mushrooms and garlic in butter until tender. Spoon over cheese mixture. Spread with spaghetti sauce. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients whenever possible. This will give your pasteteli the best flavor.
- Don't overmix the dough. Overmixing will make the dough tough.
- Roll out the dough thinly. This will help it cook evenly.
- Prick the bottom of the dough with a fork. This will help prevent it from bubbling up.
- Don't overcrowd the pan when frying the pasteteli. This will prevent them from cooking evenly.
- Serve the pasteteli hot or cold. They are delicious either way!
Conclusion:
Pasteteli is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are making it for a special occasion or just a weeknight meal, these tips will help you make the perfect pasteteli. So what are you waiting for? Get cooking!
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