Best 4 Pastetli Swiss Meat Or Meatlesspie Recipes

MEATLESS SHEPHERD'S PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.
• Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.
• Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.
• Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.

PASTETLI (SWISS MEAT OR MEATLESSPIE)

Steps:

• 1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
• 2. Heat butter in a pot. Add shallot and clove of garlic, saute briefly.
• 3. Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot until half of the fluid has gone.
• 4. Add half and half and cream. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
• 5. Distribute the filling into the heated pies, serve immediately.

CHURER FLEISCHTORTE (SWISS MEAT PIE)

Steps:

• Preheat the oven to 190° C (375° F - gas 5). Grease a 23 cm pie tin.
• Roll out two-thirds of the pastry, and use it to line the pie tin.
• Bake blind for 7-10 minutes.
• Melt the butter in a frying pan and fry the onion and bacon over a low heat for 3 minutes.
• Add the meat and fry until lightly browned.
• Stir in the flour and add the hot beef stock and then the wine.
• Stir until smooth and add the salt, marjoram and paprika.
• Simmer for 5 minutes.
• Allow to cool and spread over the pastry.
• Roll the remaining pastry into a lid.
• Brush the edges with beaten egg and place the lid over the pie.
• Press the edges to seal and prick the lid with a fork in several places.
• Bake for about 40 minutes until golden brown.

MEATLESS SPAGHETTI PIE

Steps:

• Cook spaghetti according to package directions; drain. Add the egg substitute and 1/4 cup Parmesan cheese. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. In a bowl, beat the cream cheese, sour cream, green pepper and remaining Parmesan cheese. Spread over spaghetti crust., In a nonstick skillet, saute mushrooms and garlic in butter until tender. Spoon over cheese mixture. Spread with spaghetti sauce. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10-15 minutes before cutting.