Best 3 Pastelitos De Boda Recipes
In the realm of Spanish cuisine, pastelitos de boda, also known as wedding pastries, hold a special place. These delectable treats are a staple at traditional Spanish weddings and other joyous occasions. Pastelitos de boda are characterized by their flaky puff pastry crust, filled with a variety of sweet and savory fillings, and often dusted with powdered sugar or cinnamon. This article presents a collection of recipes that capture the essence of these traditional pastries, offering variations that cater to diverse tastes and preferences. From the classic quince paste filling to innovative fillings like chocolate ganache and apple compote, these recipes provide a delightful journey into the world of pastelitos de boda. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you in creating these exquisite pastries that are sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
ITALIAN BRIDE'S PECAN COOKIES (PASTELITOS DE BODA)
This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from Gourmet Magazine (Nov. 1986) and is currently featured as one of "Gourmet's Favorite Cookies: 1941-2008".
Provided by blucoat
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners' sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.
- Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.
- Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners' sugar over them.
Nutrition Facts : Calories 147.3, Fat 11, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.3, Carbohydrate 11.1, Fiber 0.7, Sugar 2.7, Protein 1.6
GRACE HSUI
Provided by Grace Hsui
Yield Around 40 Cakes
Number Of Ingredients 9
Steps:
- Dough:Grind the flour and pecans together until the nuts are finely chopped.Cream the butter and sugar together, and add the extracts. Mix well.Add the dry ingredients to the butter mixture, and mix until just combined. Chill the dough in the refrigerator for 1-2 hours.Set the oven to 350°F (177°C). Scoop the dough into tablespoon-size rounds, set them on cookie sheets, and bake for 15 minutes.Place the cookies onto a cooling rack for 5-10 minutes before beginning to coat them in sugar.
- Coating:Pour the sugar into a large mixing bowl, and gently place a few cookies at a time into the sugar. Roll the wedding cakes around to cover, then place them back onto the cooling rack. Repeat a second time to get a good coating.Cool completely before eating and storing.
PASTELITOS DE BODA
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Sift flour and sugar into a bowl, and mix with the pecans and a pinch of salt. Stir in vanilla, and blend in butter until well-combined. Scoop out by rounded tablespoonsful and form into 1/4" thick rounds. Bake in middle of oven for 10-12 inches, until golden around edges. Coll slightly, then sift additional sugar on top.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around the kitchen.
- Follow the recipe carefully: This is especially important if you're making a dish for the first time. Don't skip any steps or ingredients, as this could affect the final result.
- Be careful with the heat: When frying the pastelitos, be sure to adjust the heat so that the oil is hot enough to cook the pastries without burning them.
- Let the pastelitos cool before filling them: This will help prevent the filling from leaking out.
- Use a variety of fillings: There are many different fillings you can use for pastelitos, so don't be afraid to experiment. Some popular fillings include guava paste, cheese, and coconut.
- Serve the pastelitos warm: Pastelitos are best served warm, so be sure to enjoy them soon after they're made.
Conclusion:
Pastelitos de boda are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover dough. With a little bit of planning and effort, you can easily make these pastries at home. So next time you're looking for a special treat, give pastelitos de boda a try.
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