Best 2 Pastel Gelatin Salad Recipes

Indulge in a symphony of flavors with Pastel Gelatin Salad, a delightful dish that captivates the senses. This colorful salad features layers of vibrant gelatin, tender fruits, and fluffy whipped topping, creating a visually stunning and tastefully satisfying treat. With its refreshing taste and elegant presentation, Pastel Gelatin Salad is a perfect addition to your next potluck, holiday gathering, or summer barbecue. Explore variations of this classic recipe, including a creamy pineapple gelatin salad, a refreshing orange gelatin salad, and a tropical rainbow gelatin salad, each offering a unique twist on this beloved dish.

Here are our top 2 tried and tested recipes!

PASTEL GELATIN SALAD

Pastel Gelatin Salad image

I top my gelatin salad with pretty pastel mini marshmallows to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.-Teresa Ries, Santee, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package (3 ounces) lemon gelatin
1 package (3 ounces) lime gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, cubed
1/2 cup evaporated milk
1/2 cup mayonnaise
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup chopped walnuts
1 package (10-1/2 ounces) pastel miniature marshmallows

Steps:

In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple., Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.

Nutrition Facts : Calories 250 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 135mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

PASTEL GELATIN SALAD

PASTEL GELATIN SALAD image

With it's lemon lime base and pineapple flavor, it's good with any meal.

Provided by Eddie Jordan

Categories Gelatin Salads

Time 15m

Number Of Ingredients 9

Ingredients

1 pkg ( 3) ounce lemon gelatin
1 pkg ( 3 ) ounce lime gelatin
2 c boiling water
1 pkg ( 8 ) ounce cream cheese, cubed
1/2 c evaporated milk
1/2 c mayonnaise
1 can(s) ( 8 ) ounce unsweetened crushed pineapple, undrained
1/2 c chopped walnuts
1 pkg (10 1/2 ) ounce pastel mini marshmallows

Steps:

1. In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.
2. Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
3. Stir in milk and mayonnaise. Fold in pineapple.
4. Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
5. Cover and refrigerate until set. Makes 12 to 15 servings

Tips and Conclusion

Tips:

Use any flavor of gelatin you like. Some popular choices include lemon, lime, orange, strawberry, and raspberry. You can also use a combination of flavors.
If you don't have any fresh fruit on hand, you can use canned fruit. Just be sure to drain the fruit well before adding it to the salad.
To make the salad even more refreshing, add some sparkling water or lemon-lime soda before serving.
For a more elegant presentation, you can mold the salad in a bundt pan or other decorative mold. Be sure to grease the mold lightly before adding the salad mixture.
Leftover salad can be stored in the refrigerator for up to 3 days.

Conclusion:

Pastel gelatin salad is a classic side dish that is perfect for any occasion. It is easy to make, refreshing, and always a crowd-pleaser. With its vibrant colors and delicious fruit flavors, pastel gelatin salad is sure to be a hit at your next party or potluck.