Best 4 Pastel Galletas Cookie Cake Recipes
Indulge in the delightful harmony of textures and flavors with our enticing Pastel Galletas Cookie Cake, a captivating dessert that elevates the classic cookie to new heights. This delectable creation features a base of rich, crumbly chocolate chip cookies topped with layers of velvety chocolate ganache, creamy vanilla pudding, and a crown of crisp chocolate chip cookies, resulting in a symphony of tastes and textures that will tantalize your palate.
Embark on a culinary journey with our curated collection of recipes, offering variations to suit every taste and preference. Dive into the classic Chocolate Chip Cookie Cake, where the timeless flavors of chocolate chips and chewy cookie dough unite in perfect harmony. For a touch of elegance, try the Red Velvet Cookie Cake, where vibrant red velvet cookies embrace layers of creamy cream cheese frosting, creating a visually stunning and delectable treat.
If you seek a burst of fruity delight, the Lemon Cookie Cake awaits, where zesty lemon cookies intertwine with layers of tangy lemon curd and fluffy whipped cream, resulting in a refreshing and invigorating dessert. For a unique twist, the Matcha Cookie Cake presents a harmonious blend of earthy matcha cookies, velvety matcha ganache, and a delicate white chocolate mousse, offering a symphony of flavors that will captivate your senses.
Each recipe provides step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your baking journey is a success. Whether you're a seasoned baker or just starting your culinary adventures, our Pastel Galletas Cookie Cake and its variations promise an unforgettable experience that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will satisfy your sweet cravings and create memories that will last a lifetime.
GALLETAS ELENA (MEXICAN COOKIES)
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
PASTEL GALLETAS (COOKIE CAKE)
I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.
Provided by mspianomistress
Categories Mexican Recipes
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
- Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
- Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 63.7 g, Cholesterol 35 mg, Fat 14.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 239.4 mg, Sugar 26.9 g
DESSERT GALETTE PASTRY
A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone. Although they're usually made with classic buttery pie dough or puff pastry, I've developed this yeasted dough recipe, which is delicate and tasty but not too rich. The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons). It's sort of a cross between a pizza dough and pie-crust dough, wholesome because of the addition of whole-wheat flour but not heavy. Almond flour contributes a nutty flavor and delicate texture, but it's optional. The trick is to roll it very thin, then freeze it right away so that it doesn't continue to rise and become too bready. Make sure to dust your work surface well before you roll out the pastry, and to let the dough rest for a few minutes after each few passes with the rolling pin so that it doesn't shrink back, as yeast doughs do. If you keep letting it rest, you won't have trouble achieving a thin 12- to 13-inch round.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield Makes enough for 2 9 -inch galettes
Number Of Ingredients 9
Steps:
- Dissolve the yeast in the water. Add 1/4 teaspoon of the sugar, and allow the mixture to sit until it is creamy, about 5 minutes. Beat in the egg.
- Sift together the flours, 2 tablespoons sugar, and salt into a large bowl or into the bowl of a standing mixer fitted with the paddle or a large bowl. Add the butter and work with your fingers or beat at low speed until the mixture is crumbly. Add the yeast mixture and stir or beat at low speed until the ingredients come together. Turn out onto a lightly floured surface and knead gently just until the dough is smooth, about a minute. Shape into a ball. Place in a lightly buttered bowl, cover the bowl with plastic wrap, and allow the dough to rise in a draft-free spot until it has doubled in size, about 1 hour.
- Turn the dough out onto a lightly floured surface and divide into 2 equal pieces. Gently shape each piece into a ball without kneading it, cover the dough loosely with plastic wrap and let it rest for 5 minutes.
- Roll out into very thin rounds, about 12 to 13 inches in diameter. If you have a Silpat silicone mat, roll the dough out on the mat; otherwise, use a lightly floured surface and dust regularly with flour to prevent the dough from sticking.
- Cover a pizza pan or a baking sheet with plastic wrap and place the rolled-out dough on top. Wrap the edges of the plastic wrap over the dough and place plastic wrap on top. Roll out the other round, wrap in plastic and place on top of the first round. Freeze until ready to use.
Nutrition Facts : @context http, Calories 821, UnsaturatedFat 10 grams, Carbohydrate 122 grams, Fat 29 grams, Fiber 10 grams, Protein 21 grams, SaturatedFat 17 grams, Sodium 627 milligrams, Sugar 14 grams, TransFat 1 gram
PASTEL GALLETAS (COOKIE CAKE)
I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.
Provided by mspianomistress
Categories Mexican Recipes
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
- Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
- Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 63.7 g, Cholesterol 35 mg, Fat 14.5 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 239.4 mg, Sugar 26.9 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful and delicious cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs, one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can toughen the cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Pastel galletas cookie cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, creamy frosting, and crunchy cookie crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pastel galletas cookie cake a try!
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