Best 2 Pastel De Pia Con Crema Recipes

Introducing Pastel de Pía con Crema: A Delightful Uruguayan Pastry

Pastel de Pía con Crema, hailing from the vibrant streets of Uruguay, is a culinary masterpiece that combines flaky pastry with a luscious, creamy filling. This delectable treat, also known as Uruguayan Cream Cheese Pastries, is a beloved staple in many Uruguayan households, often enjoyed as a sweet afternoon snack or as a special dessert to celebrate joyous occasions.

Our comprehensive article delves into the art of crafting this delightful pastry from scratch, providing step-by-step instructions and insightful tips to ensure success. We'll guide you through the process of making the delicate pastry dough, creating the creamy filling using fresh ingredients, and assembling the pastries into their signature shape.

In addition to the classic Pastel de Pía con Crema, we've included two exciting variations to tantalize your taste buds. The Dulce de Membrillo filling adds a touch of tangy sweetness, while the Dulce de Batata filling offers a rich, caramel-like flavor. With these variations, you can explore a range of flavors and textures, making every bite an unforgettable experience.

Whether you're a seasoned baker or a novice cook looking to impress your loved ones, our Pastel de Pía con Crema recipes will empower you to create this Uruguayan delicacy in the comfort of your own kitchen. So, let's embark on this culinary journey together and discover the secrets behind this treasured pastry.

Here are our top 2 tried and tested recipes!

PASTEL DE ZANAHORIA Y PIñA CON COBERTURA DE QUESO CREMA

Pastel de zanahoria y piña con cobertura de queso crema image

Provided by My Food and Family

Categories Casa

Time 1h10m

Yield 12 porciones (un molde con tubo central de 9 tazas de capacidad)

Number Of Ingredients 18

Ingredients

Para la crema de queso
2-1/2 tazas de harina de uso general todo uso
2 de bicarbonato de sodio
1 de sal
1 de canela en polvo
1/2 de jengibre en polvo
2 tazas de azúcar
1 taza de aceite vegetal
1 de vainilla
2 huevo
2 tazas de zanahoria rallada
1 lata (8 oz.) de piña molida, bien escurrida
1/2 taza de pasas
4 oz. (1/2 de un pqte. de 8 oz) queso crema PHILADELPHIA Cream Cheese, ablandado
2 de margarina, ablandada
1 taza de azúcar glass o impalpable (powdered sugar)
1 de vainilla
2 de coco rallado BAKER'S ANGEL FLAKE Coconut, tostado

Steps:

Calienta el horno a 350°F.
Engrasa y enharina un molde con tubo central de 9 tazas de capacidad.
En un tazón mediano, combina la harina, el bicarbonato de sodio, la sal, canela y la jengibre y mezcla bien.
En el tazón (grande) de la licuadora, combina el azúcar, el aceite, 1 cucharada de vainilla y los huevos a velocidad media hasta que estén bien mezclados. Agrega poco a poco la mezcla de los ingredientes secos, vuelve a batir a velocidad suave. Añade las zanahorias, piña, pasas y nueces, mezcla bien. Vierte y extiende la masa de manera uniforme en el molde ya listo.
Hornea por 1 hora. Deja enfriar en el mismo molde por 1 hora. Saca el pastel del molde y colócalo sobre una rejilla de metal. Deja enfriar completamente.
En un tazón mediano, combina el queso crema, margarina, el azúcar glass y la vainilla, mezcla hasta tener una crema suave y cremosa. Vierte y esparce sobre el bizcocho y espolvorea con el coco rallado.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREMA DE PIñA

Crema de piña image

Provided by My Food and Family

Categories Casa

Time 10m

Yield 10 porciones de 2 cucharadas cada una

Number Of Ingredients 4

Ingredients

1 envase (8 oz) de queso crema untable con piña PHILADELPHIA Pineapple Cream Cheese Spread
1/4 taza de leche
2 cucharaditas de azúcar
1 taza de piña fresca, picada

Steps:

Licua el queso crema, la leche y el azúcar durante 1 min. (No los mezcles demasiado.)
Coloca la piña en un tazón pequeño. Incorpora la salsa de queso crema.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your pastel de Pia. Look for fresh, ripe fruit and high-quality spices.
Don't overmix the dough. Overmixing will make the dough tough. Mix it just until it comes together.
Chill the dough before baking. This will help the dough to hold its shape and prevent it from spreading too much.
Bake the pastel de Pia in a preheated oven. This will help the crust to cook evenly.
Let the pastel de Pia cool completely before serving. This will allow the flavors to develop and the filling to set.

Conclusion:

Pastel de Pia is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust, sweet filling, and creamy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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