Best 2 Pastel De Papas Amandas Potato Pie Recipes
Embark on a culinary journey to South America with Pastel de Papas, a delightful potato pie that embodies the vibrant flavors and rich traditions of the region. Originating in Chile, this savory dish has captured the hearts of food enthusiasts worldwide with its layers of creamy mashed potatoes, flavorful ground beef filling, and a golden, crispy crust. Prepare to tantalize your taste buds with this iconic dish that combines the best of both worlds – a comforting and hearty filling enveloped in a flaky and golden pastry. In this comprehensive guide, we present a step-by-step recipe for Pastel de Papas, along with variations and additional recipes to satisfy every palate. Discover the secrets to creating the perfect balance of textures and flavors, ensuring your Pastel de Papas becomes a culinary masterpiece. Let's dive into the world of Chilean cuisine and explore the delectable delights that await.
**Additional Recipes:**
1. **Pastel de Papas Chileno:** Experience the classic Chilean Pastel de Papas recipe, featuring a rich and flavorful filling made with ground beef, onions, bell peppers, and a touch of cumin. This traditional version is a true testament to Chilean culinary heritage.
2. **Pastel de Papas a la Huancaína:** Indulge in a Peruvian twist on Pastel de Papas with this Huancaína variation. The creamy and slightly spicy Huancaína sauce, made from aji amarillo peppers, queso fresco, and evaporated milk, adds a vibrant flavor dimension to the dish.
3. **Pastel de Papas Vegetariano:** Delight in a meatless version of Pastel de Papas with this vegetarian recipe. Roasted vegetables, such as zucchini, carrots, and corn, replace the ground beef, creating a colorful and flavorful filling. This variation is perfect for those seeking a lighter and healthier option.
4. **Pastel de Papas con Choclo:** Enhance your Pastel de Papas with the addition of choclo, or Peruvian corn. This sweet and juicy corn adds a unique texture and flavor that elevates the dish to new heights.
5. **Pastel de Papas con Camarones:** Seafood lovers will adore this Pastel de Papas con Camarones recipe. Tender shrimp are incorporated into the filling, adding a briny and succulent element that perfectly complements the creamy mashed potatoes.
Explore these diverse recipes and embark on a culinary adventure that celebrates the rich flavors and traditions of South America. Prepare to impress your family and friends with your newfound skills in creating this iconic potato pie.
PASTEL DE PAPAS
Make and share this Pastel De Papas recipe from Food.com.
Provided by NannyMarvel
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes and mash with milk, butter and salt. Set aside.
- Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
- Drain raisins.
- Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
- Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 423.8, Fat 15, SaturatedFat 6, Cholesterol 100.1, Sodium 243.2, Carbohydrate 55.2, Fiber 7, Sugar 5.7, Protein 18.4
PASTEL DE PAPA (POTATOE AND GROUND BEEF PIE)
This is a delicious dish we make in Argentina. It's almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.
Provided by dbaied
Categories Mashed Potatoes
Time 1h5m
Yield 5-7 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes until soft enough to mash. Drain then let cool down.
- Chop the onions into long thin slices and cook the onion together with the ground beef in a heated pan with (olive or canola) oil.
- Once the beef is fully cooked but not too dry (let there be some juice) you can add the grated carrots, olives, and chopped boiled eggs. Then add spices and mix together well.
- Preheat oven to 375 degrees.
- After the potatoes are cool enough, with a potatoe masher, mash them completely to take out as many chunks as possible. Add the butter, milk and salt if desired to taste.
- In an oven safe dish, place a first half inch layer of mashed potatoes on the bottom of the dish. Then apply all of the beef mixture on top of the first mashed potatoe layer. Then apply the second and final layer of mashed potatoes on top of the beef. Top with small pieces of butter, parsley and grated cheese (if desired). Let the potatoe brown and heat in the oven for twenty minutes. Let cool and serve warm!
Tips:
- For a creamier Pastel de Papas, use a combination of heavy cream and milk instead of just milk.
- If you don't have ground beef, you can use ground chicken or turkey instead.
- To make the Pastel de Papas ahead of time, assemble it completely and then refrigerate it for up to 24 hours before baking.
- When baking the Pastel de Papas, place a baking sheet on the rack below to catch any drips.
- Serve the Pastel de Papas with your favorite sides, such as a salad, rice, or beans.
Conclusion:
Pastel de Papas is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it for a family dinner or a special occasion, Pastel de Papas is sure to be a hit.
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