Best 2 Pastel De Papas Recipes
Pastel de papas, also known as Chilean shepherd's pie, is a classic dish in Chilean cuisine. It's a hearty and comforting casserole made with layers of ground beef, mashed potatoes, and hard-boiled eggs. The ground beef is typically cooked with onions, garlic, spices, and sometimes vegetables like carrots or peas. The mashed potatoes are prepared separately and spread over the beef mixture, followed by a layer of hard-boiled eggs. The casserole is then baked in the oven until golden brown and bubbly. This beloved dish is often served with a side salad or pickled vegetables.
In this article, you'll find two variations of pastel de papas:
1. **Traditional Pastel de Papas:** This recipe follows the classic method of preparing pastel de papas, using ground beef, mashed potatoes, hard-boiled eggs, and a flavorful sauce made with onions, garlic, and spices.
2. **Vegetarian Pastel de Papas:** For those who prefer a meatless option, this recipe offers a delicious vegetarian version of pastel de papas. Instead of ground beef, it uses a combination of lentils, mushrooms, and vegetables, providing a hearty and protein-packed filling.
Both recipes include step-by-step instructions, ingredient lists, and cooking tips to guide you through the process of making this delectable Chilean dish.
PASTEL DE PAPA (POTATOE AND GROUND BEEF PIE)
This is a delicious dish we make in Argentina. It's almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.
Provided by dbaied
Categories Mashed Potatoes
Time 1h5m
Yield 5-7 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes until soft enough to mash. Drain then let cool down.
- Chop the onions into long thin slices and cook the onion together with the ground beef in a heated pan with (olive or canola) oil.
- Once the beef is fully cooked but not too dry (let there be some juice) you can add the grated carrots, olives, and chopped boiled eggs. Then add spices and mix together well.
- Preheat oven to 375 degrees.
- After the potatoes are cool enough, with a potatoe masher, mash them completely to take out as many chunks as possible. Add the butter, milk and salt if desired to taste.
- In an oven safe dish, place a first half inch layer of mashed potatoes on the bottom of the dish. Then apply all of the beef mixture on top of the first mashed potatoe layer. Then apply the second and final layer of mashed potatoes on top of the beef. Top with small pieces of butter, parsley and grated cheese (if desired). Let the potatoe brown and heat in the oven for twenty minutes. Let cool and serve warm!
PASTEL DE PAPAS
Make and share this Pastel De Papas recipe from Food.com.
Provided by NannyMarvel
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes and mash with milk, butter and salt. Set aside.
- Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
- Drain raisins.
- Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
- Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 423.8, Fat 15, SaturatedFat 6, Cholesterol 100.1, Sodium 243.2, Carbohydrate 55.2, Fiber 7, Sugar 5.7, Protein 18.4
Tips:
- Use the right potatoes: Yukon Gold or russet potatoes are best for this recipe because they hold their shape well and have a creamy texture.
- Cook the potatoes properly: The potatoes should be cooked until they are tender but not mushy. You can check this by inserting a knife into the center of a potato. If it goes in easily, the potato is done.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the potatoes from sticking. You can season your pan by rubbing it with a little oil and then heating it over medium heat for a few minutes.
- Don't overcrowd the pan: When you add the potatoes to the pan, don't overcrowd them. This will help them cook evenly.
- Cook the potatoes in batches: If you have a lot of potatoes to cook, cook them in batches. This will help prevent the pan from getting too crowded.
- Use a meat thermometer: To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the pastel de papas rest before serving: Once the pastel de papas is cooked, let it rest for a few minutes before serving. This will help the flavors to meld together.
Conclusion:
Pastel de papas is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a great way to use up leftover chicken or beef, and it is also a budget-friendly meal. If you are looking for a new and exciting way to serve potatoes, try pastel de papas. You won't be disappointed!
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