Best 5 Pastel De Elote Corn Pie Recipes
Embark on a culinary adventure to the vibrant streets of Mexico with Pastel De Elote (Corn Pie), a delectable dish that captures the essence of Mexican cuisine. This savory pie boasts a symphony of flavors and textures, featuring a creamy corn filling enveloped in a golden, flaky crust. As you delve into the depths of this recipe, you'll discover a harmonious blend of sweet corn kernels, aromatic Poblano peppers, and savory cheese, all harmoniously united by a rich and flavorful sauce. Indulge in the delightful crunch of the crust, the velvety smoothness of the filling, and the burst of flavors that dance upon your palate. This article offers a comprehensive guide to crafting the perfect Pastel De Elote, providing step-by-step instructions, essential tips, and a detailed ingredient list. Explore the versatility of this dish with three enticing variations: a traditional version, a vegetarian delight, and a tantalizing green chile rendition. Each recipe promises a unique culinary experience, catering to diverse tastes and dietary preferences. Prepare to be captivated by the vibrant colors, enticing aromas, and irresistible flavors of Pastel De Elote, a true testament to the culinary artistry of Mexico.
Let's cook with our recipes!
PAN DE ELOTE (MEXICAN SWEET CORN CAKE)
There's no wrong way to eat Pan de Elote, or Mexican Sweet Corn Cake. As a treat with your morning coffee or for dessert, every bite is absolutely delicious.
Provided by Maggie Unzueta
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter the pan.
- Flour the pan using 2 tablespoons flour.
- Add remaining butter, eggs, sweetened condensed milk, evaporated milk, vanilla, and half the corn to a blender.
- Blend until smooth.
- Add the remaining corn and blend.
- For more corn texture, blend slightly.
- For less corn texture, blend until smooth.
- In a bowl, add 1¾ cups of flour, baking powder, salt, and cinnamon.
- Stir to combine.
- Mix the corn mixture with the dry ingredients.
- Stir until well combined.
- Pour the batter into the pan.
- Bake for 45 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 264 kcal, Carbohydrate 45 g, Protein 11 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 77 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
MEXICAN CORN PIE (PASTEL DE ELOTE)
This can be served as a main luncheion dish or as a side dish for dinner. This is great with chilli, or enchilladas, or any mexican dish. Enjoy! Prep time is approximate.
Provided by keen5
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 10 inch pie plate generously with shortening.
- In a large bowl, beat eggs.
- Add remaining ingredients and stir until thoroughly mixed.
- Pour into pie plate and bake uncovered at 350 degrees for about one hour.
- The pie may be baked and kept in the refrigerator for up to 3 days.
- Reheat refrigerated pie at 350 degrees for about 20 minutes.
- The pie may also be frozen after baking and kept frozen for up to 3 months.
- Thaw and reheat at 350 degrees for about 20 minutes.
PASTEL DE ELOTE (CORN PIE)
A friend at work is ask to bring this everytime we have a potluck, so this time she brought it and passed out a copy of the recipe. I thank her for being so nice to share.
Provided by RecipeMonster
Categories Mexican
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add eggs 1 at a time.
- Add chiles, corn and cheese, mix well.
- Sift flour, corn meal, baking powder, and salt together.
- Add to corn mixture blending well.
- Pour into greased and floured 8x12 baking dish.
- Put dish in oven and reduce heat to 300 degrees.
- Bake for 1 hour.
Nutrition Facts : Calories 418.5, Fat 22.9, SaturatedFat 13.5, Cholesterol 138.4, Sodium 527.1, Carbohydrate 48.9, Fiber 1.9, Sugar 22.3, Protein 7.4
PAN DE ELOTE FACIL (EASY CORN BREAD)
An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.
Provided by EnedinaV
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 26.1 g, Cholesterol 78.2 mg, Fat 13.4 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 347.3 mg, Sugar 13.3 g
PASTEL DE ELOTE - CORN PIE
Number Of Ingredients 11
Steps:
- Mix corn meal, soda, salt, onion, garlic, corn, eggs, bacon drippings or oil, sour cream and chili peppers. Beat well. Spread 1/2 of the mixture in buttered 10-inch iron skillet or a 10-inch round baking pan. Sprinkle the cheese over the batter. Cover with remaining batter. Bake for 45 minutes at 350° until browned. Serve hot with butter.Note: This may be made ahead of time and reheated, wrapped in foil. It also takes well to freezing.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh corn: Fresh corn on the cob will give your pie the best flavor. If you don't have access to fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a good quality cheese: The cheese is one of the main ingredients in this pie, so it's important to use a good quality cheese. Use a cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie until it is golden brown: The pie is done baking when the crust is golden brown and the filling is set. This will take about 30-35 minutes.
Conclusion:
Pastel de Elote (Corn Pie) is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is sure to be a hit with your family and friends. With its creamy, cheesy filling and crispy crust, this pie is a true crowd-pleaser. So next time you're looking for a delicious and easy recipe, give Pastel de Elote a try!
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